Banana Purple Sweet Potato Glutinous Rice Cake

Overview

How to cook Banana Purple Sweet Potato Glutinous Rice Cake at home

Peel and slice the purple sweet potato into slices or cubes. After refrigeration, the dough should be 20-30g per ball. Wrap an appropriate amount of purple sweet potato puree and roll it in the cooked glutinous rice flour. Shape it into shape. Store it in the refrigerator and use it at any time
Steam in water~
Purple sweet potato cooling
Add condensed milk
Stir
Add banana
Mix well
melted butter
Add milk
Add powdered sugar
Add egg yolk
Add coconut milk
Mix together and stir
Take 270G glutinous rice flour
Take starch
Add starch and glutinous rice flour together and mix
Beat with a whisk until smooth
Pour into a container and steam over water
Bring to a boil over high heat for 5 minutes, then simmer over low heat for 45 minutes
Once cooked, cool down a bit and use chopsticks to stir vigorously in one direction~
In order to make the dough very delicate~then refrigerate it for an hour~in order not to stick to your hands
Take 30G glutinous rice flour~fry until cooked and set aside
Mixed coconut
Wrap the filling into the dough ~ roll it in the cooked glutinous rice flour ~ refrigerate and can be eaten at any time