Coconut milk layer cake

Overview

I really like to eat coconut milk layer cake. I rarely have free time on weekends, so I made one to satisfy my craving. This thousand-layer cake is added with heat-clearing and detoxifying chicken feces vine. The taste is okay 😂

Tags

• pastries
• afternoon tea
• chicken shit vine
• coconut milk
• water chestnut powder
• white sugar
• water

Ingredients

Steps

1. 1 Pick fresh chicken vines for later use

   

2. 2 Use a food processor to beat the chicken vine into juice and set aside

   

3. 3 Add an appropriate amount of white sugar to the chicken vine juice, then simmer over low heat to dissolve the added sugar, then stop the heat, then add 125g of water chestnut powder and stir until even

   

4. 4 Sift the flour paddle with water chestnut flour added, then add a few drops of olive oil

   

5. 5 Add the coconut milk and sift it, then add a few drops of olive oil

   

6. 6 Put two spoons of chicken manure and rattan powder in a basin and steam for 2 minutes

   

7. 7 After the chicken vine powder is steamed for two minutes, add two spoons of coconut powder and steam for two minutes. Then continue to steam a layer of chicken vine powder and a layer of coconut powder. Once done, steam for 15 minutes to allow the cake to be fully cooked.

   

8. 8 After steaming, let cool for 1-2 hours, unmold and cut into pieces

   

9. 9 Cut into pieces and serve on a plate