Mango Sago

Overview

Sago is a good drink in summer. Add some coconut milk and put it in the refrigerator to cool down. The coconut milk is fragrant and the fruit is sweet. Take one bite and it will be refreshing to the bottom of your heart.

Tags

• snacks
• dessert
• ice products
• afternoon tea
• summer recipes
• relieves summer heat and quenches thirst
• coconut milk
• mango
• sago

Ingredients

Steps

1. 1 I used large sago

   

2. 2 Bring water to a boil in a pot, then add sago. Be sure to boil it before putting it in, otherwise the sago will rot in the cold water. Cover and simmer over low heat for 2-3 minutes. Do not open the lid and turn off the heat and simmer for about 15 minutes

   

3. 3 After the first stew, the outside of the sago is transparent, but the inside is still white and hard.

   

4. 4 Cover and simmer on low heat for 2-3 minutes, then cover and turn off the heat and simmer for about 15 minutes

   

5. 5 After stewing again, the sago will be completely transparent. After the boiled water has cooled down

   

6. 6 Filter water. The sago is crystal clear.

   

7. 7 Put sago into the bottom of the bowl

   

8. 8 Pour into a can of coconut milk and put it in the refrigerator for about half an hour

   

9. 9 Take out the refrigerated sago and coconut milk, peel and cut the mango into pieces and enjoy