Coconut Milk Squid and Cabbage Pasta

Overview

I went to Hong Kong earlier and bought a lot of Indonesian spices, but I haven’t had time to post a blog post. My colleagues asked me why I haven’t updated it for so long. I’m so ashamed~ Today I will introduce to you this coconut milk squid and cabbage pasta! ,

Tags

• staple food
• hot dishes
• home cooking
• foreign cuisine
• cabbage
• coconut milk
• fresh squid
• garlic
• indonesian spices
• pasta
• sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Pour water and a little salt into the pot. After the water boils, add the pasta and cook for about 8 minutes. Remove and set aside.

   

2. 2 Wash and shred the cabbage and set aside.

   

3. 3 Clean and drain the fresh squid and cut into sections.

   

4. 4 Cut the garlic into minced pieces, add a little oil in the pot and sauté until fragrant.

   

5. 5 Pour in the squid and stir-fry until fragrant.

   

6. 6 Add coconut milk, cabbage, salt, sugar and black pepper.

   

7. 7 Finally, add the Indonesian spices, stir evenly, cover the pot and simmer over low heat for 5 minutes.