Papaya and Coconut Milk Jelly - In the hot summer, bring this refreshing delicacy to the table

Overview

Two very simple things and very simple methods can actually make such a beautiful dessert. Serving it out when you have guests at home will definitely earn you a lot of face. More importantly, it can be easily made with absolutely no cooking skills. Everyone knows that papaya and coconut milk is nutritious, especially for women, and tastes sweet. It has the effects of anti-aging and beautifying, breast enlargement and beauty, calming the liver and stomach, and relaxing muscles and muscles. Ice-cold papaya milk jelly, sweet papaya and mellow coconut milk jelly, bring this cool delicacy to the table in the hot summer. After eating too much papaya stewed in coconut milk, let’s eat it in a different way today!

Tags

• dessert
• little fresh
• afternoon tea
• snacks
• summer recipes
• jelly
• students
• coconut milk
• fish gelatin powder
• papaya
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 The upper layer material, 2g fish gelatin powder is completely soaked in 5g milk

   

2. 2 Pour the remaining milk and coconut milk into a mixing bowl, bring to a boil over low heat and remove from heat

   

3. 3 Add the soaked isinglass powder and 10g of sugar, stir with a manual egg mixer until the isinglass powder and sugar are completely dissolved

   

4. 4 Pour the stirred mixture into 1/3 of the pudding bottle and refrigerate until solidified

   

5. 5 Middle layer material, 3g fish gelatin powder is completely soaked in 5g milk

   

6. 6 Add 20g of milk to papaya in a food processor and blend into papaya puree

   

7. 7 Boil the remaining milk over low heat and remove from heat

   

8. 8 Pour in the stirred papaya puree, 20g sugar, soaked fish gelatin powder, and mix the ingredients evenly

   

9. 9 After mixing, pour into 2/3 of the previous pudding bottle and continue to refrigerate

   

10. 10 The bottom material, 2g fish gelatin powder is completely soaked in 5g milk

    

11. 11 Bring the light cream and remaining milk to a boil over low heat and remove from heat

    

12. 12 Add the soaked isinglass powder and 10g of sugar, stir until the sugar and isinglass powder are melted

    

13. 13 Pour into previously refrigerated pudding bottles and continue to refrigerate until completely solidified

    

14. 14 The completely solidified papaya and coconut custard is ready. Finally, cut the remaining papaya into small pieces, put it in a pudding bottle, decorate and enjoy...