Poplar nectar

Overview

Yangzhi Manlu is a famous Hong Kong-style dessert, mainly made of mango and grapefruit. It is rich in vitamins and is a nutritious dessert.

Peel the grapefruit and tear the pulp into small pieces
Peel the mango and take out the pulp
Put the sago into the pot, add cold water and cook until transparent
Soak the cooked sago in pure water and set aside
Add appropriate amount of sugar to the milk and coconut milk and cook over low heat until the sugar melts.
Put the mango pulp into a food processor and puree it
Mix the milk coconut milk and mango puree evenly.
Put an appropriate amount of sago into a bowl and add the mixed liquid
Garnish with grapefruit pulp.