Papaya and Coconut Milk Jelly

Overview

How to cook Papaya and Coconut Milk Jelly at home

Tags

• dessert
• jelly
• coconut milk
• papaya
• fine sugar

Ingredients

Steps

1. 1 Papaya peeled

   

2. 2 Heat coconut milk and add caster sugar and stir well until melted

   

3. 3 Pour the coconut milk sugar into the papaya

   

4. 4 Fill the papaya sea cling film with coconut milk and refrigerate it for three to four hours

   

5. 5 After three or four hours, take out the papaya and coconut milk jelly

   

6. 6 Cut the papaya and coconut milk jelly into pieces

   

7. 7 Sweet papaya coconut custard is ready