Thai curry shrimp

Thai curry shrimp

Overview

The curry has a rich flavor and is very delicious with rice. It is more delicious and nutritious when paired with prawns. The coconut milk is added to give it a strong coconut aroma. Children love it very much.

Tags

Ingredients

Steps

  1. After washing the shrimp, cut off the thin lines.

    Thai curry shrimp step 1

  2. Remove the shrimp thread.

    Thai curry shrimp step 2

  3. Heat oil in a pot and sauté the garlic until fragrant, add the shrimps to the pot and stir-fry.

    Thai curry shrimp step 3

  4. Fry until the shrimp shells turn red, then add the curry broken into small pieces.

    Thai curry shrimp step 4

  5. Pour in a can of coconut milk.

    Thai curry shrimp step 5

  6. Cover the pot and simmer.

    Thai curry shrimp step 6

  7. Stir fry evenly to reduce the juice.

    Thai curry shrimp step 7