Mango glutinous rice cake

Overview

The sweet, soft and glutinous glutinous rice cakes make you feel happy. They are also one of the common snacks for best friends to have in their afternoon tea. The scent of mango is irresistible to many people. When they want to eat occasionally, most people can only make do with glutinous rice cakes, an assembly line product from the supermarket. In fact, it is not difficult to make. You must choose the ingredients carefully, the fruits must be fresh, and the other ingredients must have pure taste. Of course, it must be healthy.

Tags

• snacks
• afternoon tea
• summer recipes
• students
• coconut
• coconut milk
• diced mango
• glutinous rice flour
• whole milk
• fine sugar

Ingredients

Steps

1. 1 Prepare ingredients;

   

2. 2 Mix milk, water, whipping cream, sugar, coconut milk, and glutinous rice flour until there are no particles;

   

3. 3 Steam until cooked, about half an hour;

   

4. 4 Take it out and take a spoonful to check. If there is no liquid, it means it has been steamed. If there is liquid, it needs to be steamed for a while;

   

5. 5 After cooling to room temperature, knead evenly until the skin is smooth;

   

6. 6 Divide into small balls, each ball is about 30g, put diced mango in the middle and wrap into balls;

   

7. 7 Just wrap the outside with shredded coconut.