Bird's Nest with Summer Fruit and Coconut Milk

Overview

The freshly stewed summer fruit and coconut milk bird's nest has a relatively complete strip structure. There is a whiff of protein in the mouth, and the taste is smooth and elastic.

Tags

• drinks
• home cooking
• old man
• afternoon tea
• summer recipes
• coconut milk
• papaya
• rock sugar
• bird's nest

Ingredients

Steps

1. 1 Soak the bird's nest in 200ml of water for about two hours, then drain out the impurities.

   

2. 2 Take out the bird's nest and drain it, put it into a small stew pot, add 300ml water and 20g rock sugar, stew it in an electric stew pot, and select the "Yanzhan" function.

   

3. 3 After cutting the papaya in half, use a spoon to scoop half of the papaya into a small deep bowl. Cut the dug-out papaya flesh into cubes and set aside.

   

4. 4 Take out the stewed bird's nest, chill it and put it into a papaya cup, pour in coconut milk and top with diced fruit.