Light Cream Naked Cake

Overview

My family is not that particular about my husband’s birthday. It just so happens that my husband doesn’t like sweets very much, so we just made a simple naked cake to suit the occasion. The small naked cake looks very beautiful simply decorated casually with whipped cream.

Tags

• baking
• children
• afternoon tea
• birthday
• cake flour
• egg
• oil
• pigments
• rice milk
• sugar
• whipping cream
• white sugar

Ingredients

Steps

1. 1 After the egg whites and egg yolks are separated, add sugar in three batches and beat the egg whites into stiff peaks

   

2. 2 Beat the egg yolks, add rice milk and oil, and beat evenly with a whisk

   

3. 3 Sift in the flour

   

4. 4 Use a spatula to stir evenly

   

5. 5 Mix the egg white paste and egg yolk paste twice

   

6. 6 Divide into five even portions and put into molds

   

7. 7 Place five small cake molds into the middle and lower racks of the oven and bake at 180 degrees for 20 minutes

   

8. 8 Take out the upper layer of cake, move the lower layer to the upper layer, continue to bake at 180 degrees for 5 minutes until the surface turns slightly brown, take out the cake, invert and let cool

   

9. 9 While waiting for the cake to cool, we beat the whipping cream, add sugar to the whipping cream, beat until small peaks appear, divide the whipping cream into five parts, add a little coloring to each, mix well and set aside

   

10. 10 Cake demoulding

    

11. 11 Add light cream of different colors in the middle of each layer, and finally use light cream to pipe flowers on the top

    

12. 12 The weather is too hot, so the cake will taste better after being slightly chilled in the refrigerator.