Red bean paste and rose cookies

Overview

Learn how to make bean paste and rose cookies from the famous teacher Yuchi Taohong! I saw this biscuit posted by my teacher on Weibo early in the morning, and I couldn’t move. The key thing is that I have all the ingredients at home, and this is just the perfect way to show off my decorating tip that I haven’t touched in more than a year! Start without making breakfast! It’s so amazing when it’s done. It looks amazing. It’s a great gift to give to someone during the Spring Festival. It’s very festive! Valentine's Day is coming soon, so it would be nice to give it to a friend. The method is not complicated, as long as you know how to decorate flowers. The taste is also very good, crispy and fragrant.

Tags

• baking
• clear water
• egg yolk
• korean sweetmeat
• pigments
• super fine almond flour
• white bean paste
• lemon juice

Ingredients

Steps

1. 1 Materials prepared

   

2. 2 Put the white bean paste in a basin, add the starch syrup and water and stir evenly with a spatula

   

3. 3 Add egg yolk and mix well

   

4. 4 Add almond flour and stir until there are no particles. It is best to sift the almond flour once and add

   

5. 5 Add some lemon juice and mix well. If there are almond particles, it is best to press and mix a few more times

   

6. 6 Add rose essence to most of the batter and mix into red batter

   

7. 7 Add Banlan essence to a small portion of the batter and mix it into a green batter

   

8. 8 This is the prepared 2-color batter

   

9. 9 Put the red batter into a piping bag and use the 104 flower nozzle to decorate the roses

   

10. 10 Put the green batter into a piping bag and use a 352 nozzle to decorate the leaves

    

11. 11 Place in the preheated oven and bake at 130 degrees for 50 minutes

    

12. 12 This is the finished product