Rabbit Cake

Overview

My husband is a rabbit, so I made a rabbit-shaped birthday cake for my husband’s birthday. Because it was my first time trying it, there were many problems with the seemingly simple bunny! I put a lot of thought into the placement of the ears. One moment Zai Zai said they looked like pig ears, and the other moment they said they looked like cat ears. Haha, I didn’t care, I would fix them again and they would be gone!

Tags

• baking
• cake
• chocolate
• cream
• pigments

Ingredients

Steps

1. 1 The two cakes are baked in advance and set aside

   

2. 2 Add sugar to the light cream in a ratio of 10:1 and beat

   

3. 3 The cake is shaped like a bunny.

   

4. 4 Take the ears and apply cream

   

5. 5 Then smear butter all over the rabbit’s head

   

6. 6 Use a toothpick to draw the outline of the rabbit's mouth and ears.

   

7. 7 Put the whipped cream into a piping bag and put the rest in the refrigerator for later use

   

8. 8 Squeeze the white cream on

   

9. 9 Put the chocolate into a piping bag and melt it in hot water. Cut a slit in the front of the piping bag and squeeze the eyes, mouth and beard of the rabbit with chocolate

   

10. 10 Add light red coloring to the cream

    

11. 11 Just squeeze the bunny ears and blush