Spongebob square bag

Overview

Have the adorable SpongeBob SquarePants buns melted your heart?

Mix the Chinese ingredients into a dough and refrigerate for 17-24 hours
Tear the medium-sized dough into small pieces and add all the main dough ingredients except butter
First slow for 5 minutes, then turn to 2nd speed for 11 minutes. Add butter and turn for 6 minutes
Knead to the expansion stage and a glove film will appear
Cover with a warm cloth and ferment at room temperature (in summer) for 40 minutes
Dip your hands in a little flour and insert into the dough. If it doesn’t shrink back, it’s ready
After the dough is deflated, divide it evenly into 12 small portions. Prepare a 12-inch square mold and place the small pieces of dough into the mold
Put the bread base into the oven, put in a bowl of hot water, and ferment for about 50 minutes
Prepare a square plate the same size as the mold and press it on the bread base
Preheat the oven to 180 degrees with upper and lower heat on the middle shelf, bake for 10 minutes, remove the square plate on top, and bake for another 5-6 minutes
Immediately after taking out the oven, transfer the bread to a wire rack to cool
Melt the black and white chocolate in 50 degree hot water respectively, draw the expression of Baby Sponge on the bread, add pigment to the white chocolate and fill in the color