[Tomato Recipe] French Macaron Pink – Successfully Created the Macaron Princess, Tomato for the First Time
Overview
Macarons (also known as macarons and almond pancakes) are an Italian dessert made with egg whites, almond flour, sugar and icing sugar. They are usually filled with fruit jam or cream and other fillings between two biscuits. They are crispy on the outside and soft on the inside. Macaron has an interesting alias - girl's breasts. I would rather call it the Macaron Princess, because for a baking enthusiast, it is not easy to conquer it. Many tomato fans have reported that macarons are very good-looking. They have tried to make them a long time ago, but never succeeded, and finally gave up... It is a bit sad, but Tomato believes that as long as you persist in identifying the problem, there will be hope. In the end, Tomato worked hard and came up with the French macaron recipe. It is simple and easy to learn. Let’s share it with tomato fans!
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Ingredients
Steps
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.Put the powdered sugar and almond powder together into the grinding cup and grind them together for 20 seconds
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Sift the ground almond flour mixture into a mixing bowl
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Add 20g egg white to the mixture
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Mix the egg whites and almond flour evenly
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After mixing, the mixture becomes completely smooth
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Add some coloring to the almond paste and stir evenly with the almond paste
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Beat the egg whites with caster sugar until dry peaks
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Add one-third of the meringue to the almond paste and stir evenly
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Add another third and stir quickly from top to bottom to make the originally thick almond paste smooth. After adding the last third and mixing thoroughly, you will have a ribbon-shaped macaron paste
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Put the macaron batter into a piping bag, use a round piping nozzle with a diameter of 15px, and squeeze out the batter with a diameter of 2.5-75px
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.After everything is squeezed, tap the bottom of the baking pan with your hands to pop out the bubbles, dry the skin, put it in the middle of the oven, preheat 150° and bake for 20 minutes