Recipes tagged "French cuisine"
83 recipes found
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Rose Macaron
The third time I made macarons, although it was still a little imperfect, it was much better than the previous two times. Homemade rose powder was added with a strong rose fragrance. The filling uses lemon cream sauce, and the sour taste balances out the sweetness of the macarons.
Baking Dessert -
【Roasted Chicken Legs with Rosemary and Red Wine】
Rosemary is a commonly used spice in Western food. It is especially commonly used in dishes such as steaks and potatoes, as well as baked products. It has a particularly sweet and piney aroma and flavor, with a rich aroma and a sweet and bitter taste
Hot dishes Common dishes -
baguette
I am not a bachelor, I am a French stick, with braids and flowers, beautiful and cute
Baking French cuisine -
Grilled French Lamb Shoulder Steak
Eating western food during the Chinese New Year is also very good! I learned how to make a grilled French lamb shoulder steak and share it with everyone. It is said to be grilled, but in fact it is still pan-fried - simply seasoned, pan-fried French lamb chops until 7 or 8 years old, smeared with a layer of sweet and spicy sauce, and then coated with a layer of golden and crispy bread crumbs. The taste is multi-layered, crispy and delicious, and the texture is fresh and tender. It is very unique.
Foreign cuisine French cuisine -
French pineapple mooncake
It is best to use a separate mold for this mooncake and then bake it with the mold, because the dough is very soft and will cause it to deform during the baking process. Moreover, the finished product is very crispy and will fall apart easily when taken out. If you also use a small non-stick mold like the one I used, brush it with egg When applying the egg yolk liquid, it is best to be careful not to brush too much, because too much egg yolk liquid will make the mooncakes stick to the mold and difficult to remove. If there is a little adhesion, you can use a small fork or a toothpick or other thin and sharp objects to hang it along the edge, and then pick it up and take it out easily.
Snacks Mid-Autumn Festival -
French grilled lamb chops
Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role;
Private kitchen French cuisine -
Salmon Cream of Potato Soup—Delicious French Bisque
It’s snowing heavily outside, and what could be better than a bowl of hot, thick fresh fish cream soup to warm the heart, warm the stomach, and stimulate the taste buds~
Soups Common dishes -
【Tomato Recipe】French Caramel Banana Pie - Feel the taste of autumn
In Xi'an, Tomato editor feels that there is no autumn. It feels like it directly transitions from summer to a season of sometimes cold and sometimes hot. At this time, you can experience all four seasons in just a few days. Yes, Xi'an is the city where you can have as many degrees as you want. Hehe, Xi'an these days has made me feel the coldness of winter, and it's just a snowflake. How can we not add heat in such weather? Are you tempted by the sweet caramelized bananas, the rich aroma of cheese, and the crispy pie crust?
Baking Paita -
Puffs
First time making it, very delicious. Because there is no cream, this is a plain puff. If you like cream, you can use cream as a filling.
Baking Dessert -
Cream Puffs
Introduced to France in the 16th century, the birth of puffs is technically considered to be an accidental discovery. The situation is that in the past, the Habsburg dynasty of Austria and the Bourbon dynasty of France had been exhausted from their long-term struggle for European dominance. Later, in order to prevent neighboring countries from benefiting from the situation, the two sides reached a political marriage agreement. So the Austrian princess and the French crown prince held a wedding banquet in the Palace of Versailles. Puffs were the finale dessert of this feast between the two countries, which put an end to the long-term war. Since then, Hamilton Puffs have become a dessert in France that symbolizes auspiciousness and goodwill. On festive occasions such as the birth of a baby or the wedding of a newlywed, it is customary to dip the puffs in caramel and pile them into a tower to celebrate, called a Croquembouche, which symbolizes joy and congratulations.
Baking Dessert -
French vegetable stew
A home-cooked dish from Provence, South France. The sweetness extracted from various vegetables is simple and unpretentious, but intertwined with the wilderness scenery of the summer sun. Pot by: Lu Bao Double-layered Cover Pot Picture by: Taiwan Delicious Magazine
French cuisine Western food -
![[Tomato Recipe] French Macaron Pink – Successfully Created the Macaron Princess, Tomato for the First Time](/f0b11682-b7b4-4a1c-ba43-d43c37da4039.jpg)
[Tomato Recipe] French Macaron Pink – Successfully Created the Macaron Princess, Tomato for the First Time
Macarons (also known as macarons and almond pancakes) are an Italian dessert made with egg whites, almond flour, sugar and icing sugar. They are usually filled with fruit jam or cream and other fillings between two biscuits. They are crispy on the outside and soft on the inside. Macaron has an interesting alias - girl's breasts. I would rather call it the Macaron Princess, because for a baking enthusiast, it is not easy to conquer it. Many tomato fans have reported that macarons are very good-looking. They have tried to make them a long time ago, but never succeeded, and finally gave up... It is a bit sad, but Tomato believes that as long as you persist in identifying the problem, there will be hope. In the end, Tomato worked hard and came up with the French macaron recipe. It is simple and easy to learn. Let’s share it with tomato fans!
Baking Afternoon tea -
French black pepper grilled chicken legs
Learn how to cook French black pepper grilled chicken legs with Foreign cuisine and French cuisine.
Foreign cuisine French cuisine -
Baked Rice – Yaobao Seafood Baked Rice
Baked rice is really simple, just put some shredded cheese on fried rice and bake it🍴🍴🍴
Staple food Home cooking -
French red wine foie gras
When I go to a Japanese restaurant to eat this dish, I always give it a very small slice, but the price is very expensive. If I feel that the food is not satisfying, I might as well try it by myself, pair it with red wine, and experience a French feast. It is a top-notch enjoyment on the tip of the tongue. It really melts in your mouth and has endless aftertaste. This is a photo of the finished product made twice. Blueberry jam and strawberry jam were used as the sauce respectively. Everyone thinks there is not much difference. You can also try it. It is very good. It has more layers than the foie gras in restaurants, because under normal circumstances, the sauce in Japanese food is relatively simple.
Hot dishes Western-style banquet -
Mini West Toast
Learn how to cook Mini West Toast with Staple food and Little fresh.
Staple food Little fresh -
Mango mousse cake
Learn how to cook Mango mousse cake with Dessert and French cuisine.
Dessert French cuisine -
Simple love, French dessert trunk cake
Learn how to cook Simple love, French dessert trunk cake with Baking and French cuisine.
Baking French cuisine -
French sponge cake: flower cake
The weather was gloomy over the weekend, and I didn't want to cook, nor did I want to make bread or steamed buns. I thought I had just bought a big bag of sugar, so I would bake a cake, just in time to test whether my non-stick baking pan was really non-stick (I received a non-stick baking pan at home, but I never found a chance to use it). Since I am just trying out the non-stick baking pan, the recipe is relatively small. The final product is relatively thin. I used a mold to shape it, and it still feels like it can drop O(∩_∩)O~.
Baking children -
Cream Cheese Baked Lobster
I like to steam Boston lobster with garlic vermicelli at home. Today I changed it to a Western method, using mushroom cream soup to add the flavor first and then baking it with cheese slices!
Hot dishes Western-style banquet -
【French Chocolate Cookies】
Learn how to cook 【French Chocolate Cookies】 with Baking and Foreign cuisine.
Baking Foreign cuisine -
Chocolate Macaron
Macaron, also known as French pancake, is a French dessert based on meringue. The main ingredients of this dessert are very simple. They are nothing more than egg whites, powdered sugar, almond powder, etc. made into biscuits, sandwiched with various ganache fillings. The ingredients of macarons are not complicated, the technique is the key, and the technique is practiced. On the way to the dessert palace, macarons are the ultimate test of comprehensive technology and flavor, sensibility and rationality. The macaron biscuit has a crispy and slender appearance and a subtly undulating skirt. These are certainly challenges, but the key to its deliciousness ultimately comes from the combination of the biscuit and the filling. The combination of the two is what makes a perfect macaron!
Baking Dessert -
French Braised Potatoes
In French dishes, most people like to add a lot of white wine as cooking wine and water. Although it tastes good, it feels so luxurious. This is also a dish decorated with objects. I have made a few of them before. It is very interesting. The special noodles with diced potatoes are not very rich in taste, but they are also fresh and delicious. Potatoes are really powerful and I can easily control any flavor.
Hot dishes Western-style banquet -
Frozen yogurt blueberry mousse
Mousse first appeared in the gourmet capital of Paris, France; it is a custard-like dessert that is softer than pudding and melts in your mouth. The frozen yogurt mousse I made today was prepared for my birthday today. There is no need to add cream. There is a larger proportion of yogurt and a refreshing taste. My favorite blueberries are added to it
Dessert Afternoon tea -
French Waffles - Electric Baking Pan Version
Reason for recommendation: It tastes sweet, soft and delicious, and can be paired with any fruit and sauce as you like.
Baking children -
A petite bourgeois dish with the most oceanic flavor—French mussels
Mussels, also known as mussels, mussels. Our seaside is called Haihong, and it is one of the favorite seafood among coastal people. When Chinese people come into contact with Western food, they cannot avoid French food. Many people even directly equate French food with Western food. After all, French cuisine is so famous in the world that it has become one of the synonyms of France like French fashion. Italians may not be happy to bring up the allusion that French cuisine was created only after an Italian princess married the French king, but in terms of the exquisite ingredients, the exquisite cooking, and the poetry and artistry contained in the dishes, French cuisine is the only one among the major European cuisines. Among the gorgeous French cuisine, mussels are definitely a dish that Lao Tie will not ignore. French cuisine prefers to be slightly raw and emphasizes freshness and tenderness, so mussels have become an indispensable ingredient, with many varieties and exquisite taste. In France, the most common way is consommé. First chop the parsley and onion into small pieces, add water to the soup pot and bring to a boil. Add the parsley and onion and cook until translucent. Boil the shelled mussels in the boiling water until the shells open and take them out immediately, otherwise they will become old. Some stores will also pour some white wine and lemon juice into it, and then filter the soup into a bowl to preserve the umami flavor of the mussels to the maximum extent. Pair it with a glass of beer and a plate of French fries, which is an authentic French meal. Another special way is buttered mussels. Add the shelled mussels and a little white wine to the butter, heat over high heat, pour in the cream and serve. The mussels have rich meat, the cream is thick and sweet, and the butter is missing, but it has a unique aroma. The combination of the three creates a rich and mellow taste, which is truly unique. The nutritional value of three mussels is equivalent to one egg, known as eggs in the sea. It is warm in nature, fresh in taste, rich in trace elements, and can nourish the kidneys and blood, lower blood lipids, lower blood pressure, and regulate menstruation. This unassuming mussel is produced in large quantities in the coastal area of Weihai and is very cheap. It is a delicacy on the common people's table. In France, a small pot usually costs about 6 to 20 euros, and the closer to the sea, the cheaper it is. In general supermarkets, you can also see fresh mussels in their shells, sealed with plastic wrap and sold. A box of one kilogram can be sold for about 4 or 5 euros, which is much cheaper.
Private kitchen Foreign cuisine -
Dried Fruit Toast
Learn how to cook Dried Fruit Toast with Baking and Breakfast.
Baking Breakfast -
French grilled fish with black pepper
I bought a wild snakehead fish, which was quite big. I cut off some of the fish meat to make fish balls for my baby. The fish weighed three kilograms. To make fish balls for my baby, I only need about 100 grams of meat. The snakehead fish has few bones, so it is easy to pick out the boneless meat. The rest was used to make these grilled fish pieces. Because a little bit was removed, as you can see from the picture of the finished product, the fish pieces are not very complete, but 100 grams basically does not affect the whole fish. Today’s recipe is also easier. I just use Kuke Yibai’s French black pepper barbecue sauce, so even a novice with zero cooking skills can easily make this dish. The fish grilled with this barbecue sauce also tastes very good.
Hot dishes Western-style banquet -
Paris Opera House
Regarding the Paris Opera House, there are various versions. Due to the shape, which is covered with a thin layer of chocolate, the smooth appearance is like an opera house stage, and the multi-layered taste is like jumping notes. The traditional one has seven layers. The formal top is decorated with gold foil.
Baking Afternoon tea -
【Deciphering the delicious taste on the tip of the tongue】# meet#--French mussels
A Bite of China maximizes the influence of high-quality and low-priced goods in certain regions. Mussels are one of the cheapest seafoods on our Weihai coast. They are abundant all year round. Their price-performance ratio is always slightly better than that of vegetables and meat, and they are very popular among locals. Haihong has a gentle, easy-going, and submissive character. No matter how it is paired with any ingredients, it will be perfectly harmonious and combined, and the recipes are endless, but the taste will always remain the most delicious. The traditional Eastern methods and Western artistic methods will let the simplest ingredient be integrated with new emotions and connotations!
Hot dishes Seafood -
French Lamb Chops
The days of inconvenient access to the Internet are coming to an end, and I am about to return. I don’t know if the food I’ve accumulated will be distributed in time, so I’ll make up for it slowly. During the festival, it is much cheaper for cats to cook Western food at home than going to a Western restaurant. The money saved can also be used to buy a new pot. Choose lamb chops with a fresh and tender texture to get twice the result with half the effort.
Hot dishes Maternity -
Red wine braised chicken wings
Red wine has many benefits: delaying aging, preventing cardiovascular and cerebrovascular diseases, preventing cancer, and beautifying the skin. Legend has it that wine was probably born near Ararat where Noah's Ark docked, but this is just a legend. Wine is also inseparable from many historical figures, such as Homer, Odysseus, and French King Charlemagne. Since ancient times, red wine has been loved by people as a beauty product. Some people say that French women's delicate, moist and elastic skin is related to regular drinking of red wine. Chicken braised in red wine is a famous French dish. Today I’m sharing with you red wine braised chicken wings. O(∩_∩)O
Foreign cuisine French cuisine -
French toast
Watching "The Kramers" again, I was still impressed by the acting skills of Dustin Hoffman and Meryl Streep. This is an extremely life-like movie with a very simple plot, but it is so brilliant in the history of movies. It has been nominated for nine Oscars and won five awards in one fell swoop for Best Picture, Best Director, Best Actor, Best Supporting Actress, and Best Screenplay. Such a film that shows family life not only had a profound social impact at the time, but will also be thought-provoking even if it is released now. How to balance career, love, and family? After watching the film, will people have a new understanding of their current lives? The scene where the father and son were making French toast in the kitchen not long after the film started was unforgettable. The father was in a hurry and at a loss as to what to do, but he insisted on cheering himself and his son up. The son looked helpless and glanced sideways at the busy father from time to time, even asking for help. The whole kitchen turned into a mess. At the end of the film, when the two were making the same breakfast in the kitchen again, they were both silent, with a clear division of labor and skillful movements. Finally, they looked at each other affectionately and embraced each other, making people deeply moved by the deep love between father and son. The butter should be used in the video, and I originally planned to follow the same example, but a few days ago someone asked me whether I should wear skinny pants, so I would just use olive oil, sweat~~ It turns out that after the toast slices are processed twice, the texture of the toast will be more tender. Of course, with the addition of eggs and milk, how can the taste not be bad? Oddly, it also had a slightly salty taste, even though no salt was added. I don’t know why, but I really like this taste. Especially the color of tiger skin is more attractive~~ A simple breakfast also contains deep love for family members, I hope everyone can understand~~ I don’t know why this method is called French toast. Maybe it is a classic French method? I think this name is very foreign, so I’ll name it like this!
Recipes for lazy people Breakfast -
French Apple Crepe
There is no more cream, but that doesn’t stop me from making a fillingless version of the crepe. I improved the recipe, added apple jam, and topped it with rose jam. It tastes even better. With milk, it’s a great breakfast,
Staple food Home cooking -
Homemade lavender dew-healthy sleep aid drink
The dried lavender flowers I bought have been stored for half a year. I want to think about what to do. Otherwise, it would be a sin to waste such a poetic and picturesque purple! It's very simple to make lavender dew, take it to a dinner party on the weekend and share it with friends, and the house will be filled with a charming aroma. Lavender is native to the Mediterranean coast, various parts of Europe and the Oceania Islands, and was later widely planted in the United Kingdom and Yugoslavia. The flowers are beautiful and elegant in color, with long and beautiful blue-purple inflorescences. Lavender has been a very common herb since Roman times. It is called the queen of vanilla because of its most powerful effects. It has been widely used in medical treatment since ancient times. Both the stems and leaves can be used as medicine. They have the effects of strengthening the stomach, promoting sweating, and relieving pain. It is a good medicine for treating colds, abdominal pain, and eczema. The magical formula of lavender sleep-aid tea has appeared as early as the ancient Greek and Roman times. The strong aroma makes people happy, has no side effects, and has many benefits such as calming, relaxing digestive tract spasms, cooling and refreshing, eliminating flatulence, aiding digestion, preventing nausea and dizziness, alleviating anxiety and nervous migraines, preventing colds, etc. Drinking it can also help recovery when you are hoarse and lose your voice, so it is known as the best companion for office workers. Lavender tea is light green when first brewed, and then gradually turns blue or purple. If you add a few drops of lemon juice to the tea soup, it turns pink, which is very pleasing to the eye. You should pay attention to the dosage during pregnancy and do not drink continuously. [Compiled based on Baidu Encyclopedia]
Dessert Drinks -
Tender and delicious---pan-fried Longli fish
Longli fish is also called pedal fish, bull tongue fish, sole fish, and dragon semi-smooth tongue sole. The fat of Longli fish contains unsaturated fatty acids, which have anti-atherosclerotic effects and are beneficial to preventing and treating cardiovascular and cerebrovascular diseases, enhancing memory, and protecting eyesight. Therefore, Longliyu is especially suitable for office workers who face computers all day long in the office room. The omega-3 fatty acids in Longli fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation. This is why it is said to be a magic weapon for eye protection. What is particularly worth mentioning is that the Longli fish only has a backbone in the middle, with few spines and a lot of meat. It has almost no fishy smell and has a super tender and delicious taste.
Home cooking Private kitchen -
Original macarons
The ingredients of macarons are very simple, which is to sandwich two small cookies made of almond flour, egg whites, sugar and icing sugar with fillings such as jam or cream to make the outside crispy and the inside soft. Top-quality macarons are very particular about the coordination and contrast of various materials and flavors. They blend various tastes to produce rich layers, and they will also reflect a sparkling luster under the light. By adding various color pigments during the production process, you will get colorful macarons. The materials are simple and the steps are not complicated, but it is not easy to make it successfully. My experience - 1. After mixing the powdered sugar and almond powder, you can grind it with a food processor to make the powder more fine and the surface of the baked almond biscuits will be more glossy. Can it be done without grinding? Qin Yi was not talented, and he forgot this step, but it didn't have any big impact. Of course, sifting the powder is a must. Because almond flour has larger particles, it is more effective to sift through a sieve with a larger mesh. 2. Beat the egg whites. I used the method of making French meringue, which is the method of beating the egg whites of chiffon cake - add sugar three times, beat at medium speed and slowly, don't rush. Patience is very important. Based on my experience in making chiffon cakes, the meringue that is whipped slowly has a more uniform texture and is more stable than the meringue that is whipped quickly. 3. When mixing the powder and meringue, do it in three batches. Don’t be anxious, mix slowly until the texture of the batter is smooth. Some friends described it as smooth and dripping like satin. 4. Use the smallest round piping nozzle to pipe the biscuit embryos. I have a piping pen with a round piping tip that’s probably less than half a centimeter in diameter, and it finally came in handy. When squeezing out biscuit embryos, the decorating nozzle should be vertical to the baking pan, and squeezing out slowly will make the extruded biscuits round. 5. The most important thing is that the biscuit embryo cannot be baked directly after squeezing it out. The skin must be dried. Some recipes say it takes 40 minutes to 1 hour to dry. In fact, time is not important. What is important is the state of the biscuit embryo - the surface is very dry and does not stick to your hands when pressed with your fingertips. It can even hold up with a small wooden spoon, and the batter will not stick to the wooden spoon when you pick it up. This is the key to baking a nice little hem. It is estimated that with the above five points, it will not be difficult to bake beautiful macarons at home. Because it was the first time I made it, I wasn’t sure of the success, so I didn’t prepare pigments and other raw materials, so it wasn’t colorful. Let’s make an original macaron——
Baking Foreign cuisine -
(Valentine's Day Recipe) French Braised Beef Brisket
How to have a romantic candlelight dinner with your lover on Valentine's Day? It doesn't mean that you have to have a Western-style steak in a Western restaurant to be considered romantic. It is still romantic to have such a French recipe for your lover at home. Don't bother, good things are worth waiting for.
Hot dishes French cuisine -
Chocolate Lava Cake
Chocolate Lava Cake Ingredients: 70g dark chocolate, 55g butter, 30g low-gluten flour, 100g eggs, 20g fine sugar
Baking Dessert -
Ham and Toast
Learn how to cook Ham and Toast with Staple food and Picnic.
Staple food Picnic -
【French bread with apple and black pepper shrimp】
I happened to see the recipe of frenchtoast on a blog, and I was inspired to make a DIY with the ingredients I had on hand. Maybe there will be surprises. Use fresh shrimps to marinate and add a little black pepper to enhance the flavor. Then do a 360-degree turn on the brie bread. The most important thing is that it is dipped in egg milk (that is, light cream is added to the egg liquid). It is fragrant and soft. If you like a crispier texture, you can fry the bread slices until the skin is browned. APPLE does not fry it very much, so it has a different taste. Salty, sweet, soft and fragrant, accompanied by the umami flavor of black pepper shrimp and the fruity aroma of tomatoes and apples. You can also fry the bread directly and then pour a layer of fruit pulp on it. It will be a sweet breakfast. It is a first-class food and will definitely satisfy the glutton in your stomach that is just about to gnaw
The world of two Western-style banquet -
Crispy on the outside and soft on the inside---Fruit Meringue
Meringue is like a giant marshmallow, with a crispy meringue on the outside and a sweet and chewy inside. In the shape of a bird's nest, topped with cream and fresh fruits, it is fresh and bright to the taste and vision. It looks fancy, but it is actually a typical French snack. It is a good choice as an after-dinner dessert or as an afternoon tea snack.
Baking Foreign cuisine -
Double-Down Cheese Seafood Baked Rice
'Doubletheheaviness,doubletheguiltypleasure!' Latest creation - heavy cheese, cream and seafood baked rice~ This dish is a must-have in every western restaurant. This time Chef Dren is here to try it and take it home! The most attractive thing about the whole dish is the tangy milk aroma combined with the mouth-filling aroma of seafood. The point is: it’s heavy enough and refreshing enough! ╰(￣▽￣)╭ The materials and process are not too complicated. The most important thing is patience and a foodie’s mouth~(~￣▽￣)~
Staple food French cuisine -
![[Rose Crepe]: Give people the fragrance of roses in their hands](/dbca184d-2496-46ae-80d4-9913d5b6e5ac.jpg)
[Rose Crepe]: Give people the fragrance of roses in their hands
I have always been stubborn and Ah Q believes that the most important thing about food is taste. However, we have to admit that food with beautiful shapes is often more eye-catching and makes people more appetizing. Maybe many people will say: Only professionally trained chefs can create those exquisite shapes. Yes, I thought so before. But through this Sina Jiuzhou Banquet event, I realized that there are many folk masters, and the skills of some seniors are not inferior to professional chefs. Only then did I understand that it had nothing to do with professionalism, but only whether I had the real intention to do it. Many simple foods, with a little thought, can transform the humble ugly duckling. Today’s rose crepe is actually a small attempt of mine, inspired by the rose buns I’ve seen. I know it's not perfect and there are many areas for improvement, but I still love it. Rose crepe, for you who also love roses~
Snacks Dessert -
Baked Lobster with Cheese
It’s simple and quick to make. It’s more affordable to make it at home. It’s also great for entertaining guests.
Private kitchen Oven dishes -
Sakura French Macaron
Learn how to cook Sakura French Macaron with Baking and Dessert.
Baking Dessert -
Pineapple Seafood Baked Rice
Baked Rice with Seafood with Raw Pineapple is a combination of Southeast Asian style and Spanish flavor. The seafood absorbs the aroma of pineapple, sour and sweet, and has a rich taste. The raw pineapple fully embodies the Southeast Asian style, which is very appetizing and has a unique flavor.
Baking Foreign cuisine -
Super detailed macaron baking sharing
Comes with rose, strawberry, and dark chocolate fillings. Everyone has their own feelings of love and hate in the process of making macarons. I am one of those tragic people who have encountered every baking problem to the point of embarrassment--! Fortunately, I finally got some clues recently, and I have to show off for a while, hahaha~
Baking Dessert -
French Cherry Foie Gras
Today's French meal uses molecular gastronomy to wrap the sweet and sour cherry puree outside of the delicate foie gras, making it look like a cherry. The red sparkling color is so attractive! But the preparation method of this feast is not simple. It uses high-quality French foie gras as the main ingredient. After 28 hours of careful cooking, the foie gras is soft and delicate. It is paired with specially brewed cherry puree, which is sweet in the mouth and slightly drunk.
Hot dishes French cuisine -
Rose crepe
It’s delicious, pretty, and very delicious!
Snacks Breakfast -
Yogurt baguette
The baguette is oil-free and sugar-free, very healthy, and suitable for processing in various flavors.
Dessert old man -
![Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary]](/39ca84c4-2b71-4d76-9073-bf24c3639772.jpg)
Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary]
In winter, many people like to eat barbecue at street barbecue stalls at night. Nutrition experts warn that this way of eating can easily cause cancer. During the grilling process of meat skewers, carcinogens are easily produced in the burnt parts, and carcinogens are also easily produced when the thick smoke generated during grilling over an open flame wraps around the outside of the meat skewers. And I still don’t know what those ingredients are. You may be eating mutton skewers or rat meat, haha. In fact, it’s not difficult. If you want to be delicious and healthy, you can just barbecue at home. Rosemary is a common seasoning in the West, and it is the best match with lamb. Its fragrance penetrates into the lamb leg, and it has a unique aroma in the lamb leg, which makes people fascinated and intoxicated as if they can't get enough of it. The roasted lamb legs are dripping with sauce, and the umami flavor of the lamb is brought out to the fullest. The meat is tender, firm, and elastic. It's so mouth-watering, what else?
Hot dishes Western-style banquet -
Healthy Western lunch--avocado and shrimp buns
This is a very common lunch pairing for Canadian white-collar workers. Avocado is a treasure among fruits. It is full of energy but low in sugar. It contains a variety of ingredients that are beneficial to the human body. Together with shrimp and French bread (a kind of bread with less sugar and oil), it is rich in nutrients and does not gain weight.
Baking Western-style banquet -
Salt-roasted French blue mussels
In the era of purchasing agents, anything is possible. Although I have never been to France, I can still sit at home and purchase high-quality seafood that is fully refrigerated and transported from France: live blue mussels from Mont Saint-Michel in France. The price for five people is about the same as a small Boston lobster, which is quite affordable. No need to add any seasoning, you can taste the fresh seafood full of sea water.
Hot dishes Seafood -
Medium Custard Super Soft Toast
This toast is well worth a try. The waiting time is relatively long, but the moment you eat it, all the waiting is worth it. Freshly baked toast needs to be placed on its side to cool, as standing it up will cause the waist to shrink. Because it was so soft that I couldn't cut it with a knife, so I had to tear it by hand. The toast uses tangzhong (i.e. custard sauce), medium-sized seeds, and refrigerated fermentation processes, which greatly improves the taste. It is also very convenient for office workers. Throw the dough in the refrigerator and you can make it anytime. Because it was baked at night, the photo is greatly affected by the lighting, but you can still see that the tissue is very delicate and soft. I wanted to wait until the daytime to take a photo the next day, but I couldn't help it. It was so delicious that I almost ate it without realizing it. I just had to make do with it. Tasty food is the way to go. Custard sauce: Mix 1 egg yolk, 10 grams of sugar, 65 grams of milk, and 15 grams of flour until there are no particles. Heat over water and stir while heating until smooth and thick. Let cool and refrigerate for more than 1 hour before use.
Baking Breakfast -
Western-style baked lobster
Learn how to cook Western-style baked lobster with Private kitchen and old man.
Private kitchen old man -
French black pepper pork chop
Learn how to cook French black pepper pork chop with High-end and French cuisine.
High-end French cuisine -
Tomato Recipe Paris Pudding Tart
As the rain gradually increased, it felt like autumn was really coming. The weather was much cooler than before. This is because people feel weak in autumn, but baking makes members extremely motivated. With fragrant pudding filling and crispy tart crust, this nutritious breakfast should be a dessert suitable for all ages!
Baking Afternoon tea -
Drunken foie gras with oyster sauce and vinaigrette
Foie gras is the most famous delicacy in France. It has always been a favorite of gourmets and a favorite of animal rights activists. Although nutritionists believe that foie gras is not in line with modern healthy diets, this delicacy is still popular around the world. Drunken foie gras with oyster sauce and vinaigrette, made with Huadiao wine and sorghum wine to make a springy jelly, plus a sauce made from Lee Kum Kee oyster sauce and vinegar. It is a creative dish with rich layers, combining Chinese and Western styles. If you use commercially available high-quality foie gras, this exquisite delicacy is absolutely simple, and you can enjoy French exquisite meals at home.
High-end French cuisine -
French Provence Stew Ratatouille (Ratatouille version)
Learn how to cook French Provence Stew Ratatouille (Ratatouille version) with Private kitchen and French cuisine.
Private kitchen French cuisine -
French red wine tuna bread
Today's French red wine tuna bread is based on French hard bread, with simple adjustments to suit the traditional tastes of Chinese people, especially my family's. Then shape it into a round shape and fill it with fillings. Don't worry about making the big holes of French buns, which is a bit similar to baked buns. It can be regarded as a creative baking project that I did, and I didn’t expect it to be quite successful.
Baking Foreign cuisine -
Drunken foie gras with oyster sauce and vinaigrette
Drunken foie gras with oyster sauce and vinaigrette, a very special dish. Using Chinese seasonings and Western ingredients, the effect is surprising. The ingredients for this dish are very important. It is best to buy authentic French foie gras, but the price is much more expensive. If not, it is not a bad idea to use French foie gras as a substitute, and you can create the delicious taste yourself. The sauce made with Lee Kum Kee oyster sauce, Baoning vinegar and sugar is very delicious, an unexpected surprise, haha.
Cold dishes Western-style banquet -
French black pepper grilled chicken legs
Sunday, June 22nd. I roasted the chicken legs marinated for 48 hours at home, French black pepper flavor. Whether it's grilled Orleans chicken wings, garlic chicken wings or French black pepper chicken wings, there are zero cooking skills required because there are no skills at all. The same goes for grilled chicken legs.
Private kitchen French cuisine -
French toast
Learn how to cook French toast with Staple food and Home cooking.
Staple food Home cooking -
Onion soup
It is really an approachable and delicious soup that does not require too much thought to make. Pick several different types of onions, chop them up and throw them into the pot. Coat them with a layer of shiny fat. After a while, you can smell the rich and attractive caramel aroma. Then cut a few slices of baguette, cover it with a thick layer of cheddar, put it in the oven and roast it over high heat. It will be your winter dinner.
Common dishes Soup -
Red wine beef
Red wine beef is so fragrant. You might as well mention the time to put the wine in. Many people think that the smell coming out of the pot when stewing beef in red wine is very fragrant. Yes, it is the aroma emitted by the red wine, but the smell of wine will disappear after a while. I think it is more reasonable to put it in just before it is cooked. This dish has both meat and vegetables. If it is just meat, it will be relatively monotonous. The side dishes are also more flexible. It can be paired with broccoli, cabbage, cabbage and other vegetables that do not conflict with beef.
Hot dishes French cuisine -
Things you may not know about croissant
Do you worry about what to have for breakfast every working day morning? Have you come home from a long day’s work and start worrying about what to have for dinner today? Are you worried about the buy-one-get-one-free croissant offer and whether you should buy a second one or not finish it? It doesn't matter! Buy two at a time! Follow me and learn how to make breakfast and dinner during the week!
Staple food Breakfast -
Christmas party meal series: French red wine braised beef Beef Burgundy
French name: bœufbourguignon, a home-cooked dish originating from the Burgundy region of France. Beef is stewed with beef broth, red wine, and a variety of seasonal side dishes to create a festive dish. The so-called gatherings are often more meaningful than meals. A simple and warm dish is enough.
Hot dishes Western-style banquet -
French Senbei Chicken Steak
The fragrance of vanilla is the highlight of this dish
Baking Foreign cuisine -
French potato gratin
Potato gratin is a very simple French dish. The cream is paired with fresh potatoes. No other seasoning is needed. Cook it in the microwave and you can enjoy the meal in 10 minutes. The soft and waxy texture of the potatoes combined with the sweetness of the cream is very delicious
Snacks children -
【France】Grilled lamb chops with mustard and herbs
Eating mutton in winter is the most suitable season. Mutton has the effects of tonifying the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. It can resist wind and cold, and nourish the body. If you eat too much mutton and cook it in hot pot, you might as well eat it in a French way. It is easy to choose the ingredients. Apply a lot of French mustard sauce and herbs, fry and grill. It’s easier to get started, and have a glass of wine while eating.
Hot dishes Oven dishes -
French red wine steak
Learn how to cook French red wine steak with Hot dishes and old man.
Hot dishes old man -
French cuisine in a Western restaurant—French black pepper pork chop
Yesterday was Little New Year's Eve. Entering Little New Year's Eve means that the New Year is about to arrive. Today I made a delicious dish that we can only enjoy in Western restaurants: French black pepper pork chop. Haha, it is simple and easy to make. Come and watch
Hot dishes Foreign cuisine -
Vanilla Madeleines
Great vanilla flavor. Easy to make. The recipe can make 8 pieces. Freshly baked, crispy on the outside and tender on the inside
Baking Dessert -
Pineapple Seafood Baked Rice
Located in Zhongshan, the hometown of the great man, there is a kind of pineapple called Shenwan pineapple. It is small and fleshy, with a refreshing and sweet fragrance. June is the season when pineapples are on the market. If you like it, you can try it. I am sure the introduction is correct. So I wanted to make pineapple baked rice. I remember that I had a girl who wanted to make pineapple baked rice for her son. She asked her mother to bring one back when she went shopping for groceries. As a result, her mother was more thoughtful and peeled the pineapple and brought it back. My sister immediately giggled.
Baking French cuisine -
French black pepper grilled lamb chops
Today's grilled lamb chops use bone-in lamb chops, and the meat is very tender. The cooking method was frying first and then roasting. Fry the surface first to lock in the moisture, and then bake it in the oven. This way, it is easier to control the heat of the grilled lamb chops. The grilled lamb chops are very tender and full of juice. Paired with some vegetable salad, I also paired it with purple sweet potato soup, a very delicious meal
BBQ children -
Flaxseed, Longan, Matcha Soft European
The weather today is so hot, it already smells like early summer. I have been sweating while making bread, and I can’t help but miss the feeling of autumn. When I was taking my children to school, I saw a few fallen leaves beside the car. I picked them up and used them to decorate the atmosphere while posing for the bread. The green color of the matcha soft oatmeal complemented the leaves. It really gave me a feeling of autumn, as if a cool breeze was blowing. Typical impressionism, haha 😊
Baking French cuisine -
Butter Poached Boston Lobster
Learn how to cook Butter Poached Boston Lobster with Hot dishes and old man.
Hot dishes old man -
Red Date Madeleine Cake
Learn how to cook Red Date Madeleine Cake with Baking and Breakfast.
Baking Breakfast -
Chicken Braised in Provence
Today I bring you a simple and delicious dish called Chicken Braised in Provence. Provence is located in southern France, stretching from the Alps in the north to the Pyrenees in the south. It is a world-famous lavender hometown and tourist attraction. Alas, I really want to go there, but I have thought too much.
Hot dishes French cuisine -
Fruit version of "French crepe"
Learn how to cook Fruit version of "French crepe" with Staple food and Home cooking.
Staple food Home cooking -
【France】Rosemary French Lamb Chops
I got French lamb chops from small-tailed lamb last week, and I only had time to cook them this week. I only used sea salt, rosemary, and black peppercorns to marinate them, and then fried them in olive oil for three minutes on both sides. It was absolutely delicious. A bag cost 7 yuan. So simple, I fried them all and made 4 yuan in seconds. I felt that all the steps I had taken for a week were in vain, but for foodies, deliciousness is the most important thing, right? ! Haha
Hot dishes Western-style banquet -
French lamb chops and vegetable salad
Xinwei COOK's lamb chops are imported from Australia. Australian lamb is an all-natural product and no artificial additives are used in the production process. All lambs are raised in lush green pastures, and the meat is slightly sweet, which is attributed to Australia's clean and pure environment. Compared with other animal proteins, Australian lamb is lean meat and has low cholesterol. The tender and juicy lamb chops are smeared with rich mustard sauce and dipped in crispy bread crumbs fried in butter. It is full of color, flavor and flavor! Served with a vegetable salad mixed with goat's milk cheese, even those who don't eat lamb chops may not be able to resist the temptation!
Hot dishes Foreign cuisine