baguette

Overview

I am not a bachelor, I am a French stick, with braids and flowers, beautiful and cute

Tags

• baking
• french cuisine
• high powder
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients into the bread machine and knead

   

2. 2 Knead until the film comes out

   

3. 3 Ferment until doubled in size and no rebound when poked

   

4. 4 Deflate and shape the dough. Just after deflating, the dough will be too tight to be stretched. Just let it rest for a while

   

5. 5 Roll the dough into three long strips

   

6. 6 braid

   

7. 7 Put into the mold

   

8. 8 Ferment until doubled in size, coat with egg wash and add florets (biscuits)

   

9. 9 Middle layer, bake at 180℃ for 22 minutes