Tomato Recipe Paris Pudding Tart

Tomato Recipe Paris Pudding Tart

Overview

As the rain gradually increased, it felt like autumn was really coming. The weather was much cooler than before. This is because people feel weak in autumn, but baking makes members extremely motivated. With fragrant pudding filling and crispy tart crust, this nutritious breakfast should be a dessert suitable for all ages!

Tags

Ingredients

Steps

  1. Soften the butter at room temperature and beat with an electric mixer until creamy

    Tomato Recipe Paris Pudding Tart step 1

  2. Add salt, sugar and egg yolk and mix well

    Tomato Recipe Paris Pudding Tart step 2

  3. Then add milk in portions and mix well

    Tomato Recipe Paris Pudding Tart step 3

  4. Sift in the low-gluten flour and mix evenly with a spatula

    Tomato Recipe Paris Pudding Tart step 4

  5. Then form it into a ball with your hands. Do not knead it too much. Wrap it in plastic wrap and put it in the refrigerator to rest for 1 hour

    Tomato Recipe Paris Pudding Tart step 5

  6. After refrigeration, roll out the dough on the chopping board to a thickness of about 7.5px, then use a kneading pad to flip the dough onto the mold

    Tomato Recipe Paris Pudding Tart step 6

  7. Then shape the dough according to the shape of the mold with your hands, and then use a rolling pin to roll off the excess pie crust on the edge

    Tomato Recipe Paris Pudding Tart step 7

  8. To prevent the surface from rising when baking, use a fork to poke some small holes in the bottom of the pie crust

    Tomato Recipe Paris Pudding Tart step 8

  9. After inserting the holes, cover the bottom with a layer of tin foil, then put rice or beans on it, put the pie crust into a preheated 175° oven, bake for 10 minutes, take it out and let it cool for later use

    Tomato Recipe Paris Pudding Tart step 9

  10. Make pudding liquid: put milk, water, light cream, half of the sugar in a milk pot and bring to a boil, then remove from heat and set aside

    Tomato Recipe Paris Pudding Tart step 10

  11. Eggs, remaining half of the sugar and pudding powder, mix well

    Tomato Recipe Paris Pudding Tart step 11

  12. Add some of the warm milk mixture and mix well

    Tomato Recipe Paris Pudding Tart step 12

  13. Finally, pour the remaining milk mixture into the egg mixture and continue mixing to form a pudding liquid.

    Tomato Recipe Paris Pudding Tart step 13

  14. After mixing, use a flour sieve to filter the entire pudding liquid to obtain a more delicate pudding liquid. Pour the filtered pudding liquid into the tart shell

    Tomato Recipe Paris Pudding Tart step 14

  15. Place in a preheated 180° oven, turn the heat up and down, and bake for 40-50 minutes, until the surface is golden brown.

    Tomato Recipe Paris Pudding Tart step 15

  16. Place the baked pudding tower in the refrigerator for at least 3 hours before cutting and eating

    Tomato Recipe Paris Pudding Tart step 16