Dried Fruit Toast

Dried Fruit Toast

Overview

How to cook Dried Fruit Toast at home

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Ingredients

Steps

  1. Mix the ice ingredients together and knead it into a smooth dough, cover it with plastic wrap and ferment at room temperature for 30 minutes, then put it in the refrigerator for about 15 hours;

    Dried Fruit Toast step 1

  2. Take out the fermented dough and tear it into small pieces and mix it with the main dough ingredients except butter, raisins and cranberry filling;

    Dried Fruit Toast step 2

  3. In the last few minutes, add raisins and knead well. I divided the dough into three equal parts. One part is kneaded with raisins, one part is cranberry, and the other part is plain dough. Cover it with plastic wrap and let it rise for half an hour;

    Dried Fruit Toast step 3

  4. After proofing, divide each large dough into three equal parts, that is, three equal parts for raisin dough, three equal parts for cranberry dough, and three equal parts for original dough, round them up and let rest for fifteen minutes;

    Dried Fruit Toast step 4

  5. Take an hour-long dough kneaded with raisins and roll it into a long tongue shape. Fold one-third of both sides in half and roll it into a tube shape. Complete three in sequence;

    Dried Fruit Toast step 5

  6. Take a piece of dough with cranberries and roll it into a long tongue shape. Fold one-third of both sides in half and roll it into a tube shape. Complete three pieces in sequence;

    Dried Fruit Toast step 6

  7. Take a piece of original dough and roll it into a long tongue shape, fold one-third of both sides in half, add caramel walnuts and roll into a tube shape, complete three in sequence;

    Dried Fruit Toast step 7

  8. Put it into the toast mold, I put a small roll with caramel walnut filling in the middle, and put a small roll with raisins and a small roll with cranberries on both sides. It is three kinds of nut dough combined into one toast;

    Dried Fruit Toast step 8

  9. Leave to ferment in a warm place until the mold is eighty percent full;

    Dried Fruit Toast step 9

  10. Brush the surface with a layer of egg wash;

    Dried Fruit Toast step 10

  11. Place in the middle rack of the preheated oven at 170 degrees and 230 degrees for 45 minutes;

    Dried Fruit Toast step 11

  12. Finished product pictures

    Dried Fruit Toast step 12

  13. Finished product pictures

    Dried Fruit Toast step 13