Vanilla Madeleines

Overview

Great vanilla flavor. Easy to make. The recipe can make 8 pieces. Freshly baked, crispy on the outside and tender on the inside

Tags

• baking
• dessert
• french cuisine
• baking powder
• butter
• cake flour
• egg
• sugar
• vanilla clip

Ingredients

Steps

1. 1 Prepare the materials

   

2. 2 Butter heating

   

3. 3 Crack the eggs into a bowl, pour in the sugar and mix well with a hand whisk

   

4. 4 Add baking powder

   

5. 5 Add vanilla clip and mix well

   

6. 6 Pour in the butter and mix well

   

7. 7 Pour in the sifted cake flour

   

8. 8 Continue to mix evenly with a whisk

   

9. 9 Take out the batter and put it into a piping bag

   

10. 10 Put it in the refrigerator and let it sit for about 30 minutes

    

11. 11 Grease the mold with butter (use the prescribed butter), sprinkle with flour, and pour out the excess flour

    

12. 12 Preheat the oven to 180 degrees

    

13. 13 Pour the batter into the mold 80% full

    

14. 14 Shake it easily

    

15. 15 Put the mold into the oven and bake at 160 degrees for 13 minutes

    

16. 16 After baking, unmold while hot, then place on cooling rack to cool, beautiful