Pineapple Seafood Baked Rice

Overview

Baked Rice with Seafood with Raw Pineapple is a combination of Southeast Asian style and Spanish flavor. The seafood absorbs the aroma of pineapple, sour and sweet, and has a rich taste. The raw pineapple fully embodies the Southeast Asian style, which is very appetizing and has a unique flavor.

Tags

• baking
• foreign cuisine
• old man
• afternoon tea
• qingming
• french cuisine
• baked rice
• fast food
• black pepper sausage
• egg
• fresh shrimp
• mozzarella cheese
• olive oil
• rice
• rosemary
• green beans
• pineapple
• salt

Ingredients

Steps

1. 1 Separate the pineapple into 73 pieces, scoop out the pulp, soak the pineapple shell and pulp in salt water, and set aside the pulp

   

2. 2 Peel and devein fresh shrimps, wash and set aside

   

3. 3 Take out the rice from the refrigerator, beat the eggs, and dice the black pepper sausage

   

4. 4 Add olive oil to the pot, add rice and stir-fry, then add eggs and stir-fry together to make egg fried rice, scoop it up and set aside

   

5. 5 Add olive oil to the pot, add pineapple pulp, green beans, sausage diced, and shrimps to the pot and stir-fry. Add some salt and rosemary and stir-fry

   

6. 6 Add the fried rice and stir-fry together, scoop it up and place it in the whole pineapple

   

7. 7 Sprinkle mozzarella cheese on the rice, wrap the pineapple shell with tin foil, and preheat the oven to 200 degrees

   

8. 8 Bake at 200 degrees for 10 minutes until the mozzarella cheese melts

   

9. 9 Take out and remove the tin foil