French potato gratin

Overview

Potato gratin is a very simple French dish. The cream is paired with fresh potatoes. No other seasoning is needed. Cook it in the microwave and you can enjoy the meal in 10 minutes. The soft and waxy texture of the potatoes combined with the sweetness of the cream is very delicious

Tags

• snacks
• children
• afternoon tea
• french cuisine
• western food
• potatoes
• whipping cream
• black pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes, clean them, and slice them into slices about 2mm thick. Wash the surface starch and drain the water

   

2. 2 Take a microwaveable bowl, put potatoes into the bottom of the bowl, spread a layer of potatoes, sprinkle with some salt and black pepper

   

3. 3 Add light cream, spread another layer of potato slices, sprinkle with salt and pepper, add cream, repeat until the bowl is about 60% full

   

4. 4 Put the bowl in the microwave and heat it on high for 10 minutes

   

5. 5 Sweet potato gratin is ready, eat it while it’s hot