【French bread with apple and black pepper shrimp】

【French bread with apple and black pepper shrimp】

Overview

I happened to see the recipe of frenchtoast on a blog, and I was inspired to make a DIY with the ingredients I had on hand. Maybe there will be surprises. Use fresh shrimps to marinate and add a little black pepper to enhance the flavor. Then do a 360-degree turn on the brie bread. The most important thing is that it is dipped in egg milk (that is, light cream is added to the egg liquid). It is fragrant and soft. If you like a crispier texture, you can fry the bread slices until the skin is browned. APPLE does not fry it very much, so it has a different taste. Salty, sweet, soft and fragrant, accompanied by the umami flavor of black pepper shrimp and the fruity aroma of tomatoes and apples. You can also fry the bread directly and then pour a layer of fruit pulp on it. It will be a sweet breakfast. It is a first-class food and will definitely satisfy the glutton in your stomach that is just about to gnaw

Tags

Ingredients

Steps

  1. First cut the brie into toast slices about 2CM thick

    【French bread with apple and black pepper shrimp】 step 1

  2. Wash the fresh shrimps and remove the mud line, remove all the shells to the tail, leaving the tails of the shrimps (it is more beautiful, it is easier to operate after freezing the fresh shrimps until they are hard), then add white wine and salt to marinate (ordinary table grade is enough, if not, use some cooking wine or red wine at home, just a little will not make a big difference)

    【French bread with apple and black pepper shrimp】 step 2

  3. Wash tomatoes and apples and cut into slices for later use

    【French bread with apple and black pepper shrimp】 step 3

  4. Mix the ingredients in ingredient B and stir evenly

    【French bread with apple and black pepper shrimp】 step 4

  5. Put the bread slices into the egg milk and soak both sides thoroughly

    【French bread with apple and black pepper shrimp】 step 5

  6. Put an appropriate amount of butter into the pot, heat until it melts, then add the bread slices

    【French bread with apple and black pepper shrimp】 step 6

  7. Fry until one side is golden brown, flip the other side until both sides are golden brown

    【French bread with apple and black pepper shrimp】 step 7

  8. Put apple slices and tomato slices in the pan where the bread slices have been fried (fry both sides for a while, not too long, otherwise the tomatoes will be rotten. I think it is better to cut the small tomatoes in half and then fry them, because the tomato seeds in the large tomatoes are easy to fall out when cut into slices. It is not easy to operate when frying. It is too soft after frying for too long and is not easy to cut into pieces. If you use small tomatoes, you don’t need to cut them into pieces. You can fry them directly and put them on the bread slices.) Take out and cut into small pieces

    【French bread with apple and black pepper shrimp】 step 8

  9. Leave a little butter in the pot and fry the marinated shrimp slowly over low heat

    【French bread with apple and black pepper shrimp】 step 9

  10. Fry the shrimp until both sides are golden brown and slightly charred, sprinkle with a little black pepper, turn off the heat and mix well

    【French bread with apple and black pepper shrimp】 step 10

  11. Take a piece of bread and put tomato and apple dices on it (you can squeeze a little salad dressing on top, or omit it)

    【French bread with apple and black pepper shrimp】 step 11

  12. Then put the shrimps on top of the fruit pieces (I also sprinkled some chopped parsley for appearance)

    【French bread with apple and black pepper shrimp】 step 12