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I happened to see the recipe of frenchtoast on a blog, and I was inspired to make a DIY with the ingredients I had on hand. Maybe there will be surprises. Use fresh shrimps to marinate and add a little black pepper to enhance the flavor. Then do a 360-degree turn on the brie bread. The most important thing is that it is dipped in egg milk (that is, light cream is added to the egg liquid). It is fragrant and soft. If you like a crispier texture, you can fry the bread slices until the skin is browned. APPLE does not fry it very much, so it has a different taste. Salty, sweet, soft and fragrant, accompanied by the umami flavor of black pepper shrimp and the fruity aroma of tomatoes and apples. You can also fry the bread directly and then pour a layer of fruit pulp on it. It will be a sweet breakfast. It is a first-class food and will definitely satisfy the glutton in your stomach that is just about to gnaw