Salmon Cream of Potato Soup—Delicious French Bisque

Overview

It’s snowing heavily outside, and what could be better than a bowl of hot, thick fresh fish cream soup to warm the heart, warm the stomach, and stimulate the taste buds~

Tags

• soups
• common dishes
• soup
• foreign cuisine
• children
• dinner with friends
• french cuisine
• summer recipes
• autumn recipes
• dinner
• basil leaves
• broccoli
• onions
• potatoes
• rosemary
• salmon
• tangbao
• whipping cream
• black pepper
• lemon juice
• parsley
• salt

Ingredients

Steps

1. 1 Cut the salmon into small pieces, add salt, black pepper, and lemon juice and marinate for a while

   

2. 2 Cut the potatoes into small pieces and wash off the starch, dice the onions, and add a little head of broccoli

   

3. 3 Heat olive oil in a pan, add diced onion and stir-fry until fragrant

   

4. 4 Add the potato cubes and stir-fry until the surface of the potatoes is slightly translucent

   

5. 5 Add water until just covering the potatoes, and add 1/3 of the thick soup cube

   

6. 6 Bring to a boil over high heat, turn to medium heat and cover the pot until the soup reduces and the potatoes are almost cooked

   

7. 7 Add the marinated salmon pieces and cook over high heat until the salmon changes color

   

8. 8 Add 100ml whipping cream and bring to a boil

   

9. 9 Add a little black pepper and salt to taste

   

10. 10 Finally, sprinkle with dried basil, rosemary, parsley, etc., and garnish with blanched broccoli