Red wine braised chicken wings

Overview

Red wine has many benefits: delaying aging, preventing cardiovascular and cerebrovascular diseases, preventing cancer, and beautifying the skin. Legend has it that wine was probably born near Ararat where Noah's Ark docked, but this is just a legend. Wine is also inseparable from many historical figures, such as Homer, Odysseus, and French King Charlemagne. Since ancient times, red wine has been loved by people as a beauty product. Some people say that French women's delicate, moist and elastic skin is related to regular drinking of red wine. Chicken braised in red wine is a famous French dish. Today I’m sharing with you red wine braised chicken wings. O(∩_∩)O

Tags

• foreign cuisine
• french cuisine
• chicken wings
• msg
• oyster sauce
• red wine
• sugar
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken wings, insert a small hole with a fork, mix the starch, red wine, oyster sauce, pepper, salt, appropriate amount of sugar and ginger slices and mix well.

   

2. 2 Mix appropriate amount of starch, red wine, oyster sauce, salt and appropriate amount of sugar to make a sauce and set aside.

   

3. 3 Heat the pan with cold oil. When the oil is hot, add the chicken wings and fry over low heat until both sides are golden brown.

   

4. 4 Pour the sauce along the edge of the pot and add the ginger slices.

   

5. 5 Cover the pot and simmer for 20 minutes. Add salt, sugar and MSG according to personal taste and cook.