Red wine beef

Overview

Red wine beef is so fragrant. You might as well mention the time to put the wine in. Many people think that the smell coming out of the pot when stewing beef in red wine is very fragrant. Yes, it is the aroma emitted by the red wine, but the smell of wine will disappear after a while. I think it is more reasonable to put it in just before it is cooked. This dish has both meat and vegetables. If it is just meat, it will be relatively monotonous. The side dishes are also more flexible. It can be paired with broccoli, cabbage, cabbage and other vegetables that do not conflict with beef.

Tags

• hot dishes
• french cuisine
• lunch
• beef
• clear water
• corn starch
• light soy sauce
• liquor
• mixed vegetable grains
• oyster sauce
• red wine
• sesame oil
• vegetable oil
• white sugar
• baking soda
• pepper

Ingredients

Steps

1. 1 Cut the beef into thin slices against the grain. Add 1 tablespoon of light soy sauce, 1/3 teaspoon of baking soda, 1/4 teaspoon of sugar, 1/3 teaspoon of pepper, and 1 tablespoon of white wine. Marinate until the meat becomes sticky. Add 1 tablespoon of water and wait until the water is absorbed. Collect, add 1 tablespoon of water, wait until the water is absorbed, then add 1 teaspoon of corn starch, so that it will be smoother and tender when fried. After evenly mixing, add 1 tablespoon of vegetable oil or peanut oil and mix well to seal in the water and prevent the meat from drying out. Put it in a tight box and put it in the refrigerator overnight;

   

2. 2 To avoid frying the meat in a hurry when frying, adjust the bowl of sauce first. In a bowl, add 1 tablespoon of oyster sauce, 1.5 tablespoons of red wine, 1/4 teaspoon of sugar, 1 teaspoon of light soy sauce, 1/2 tablespoon of cornstarch, 2/3 cup of water, and 1 teaspoon of sesame oil. Mix well;

   

3. 3 Bring the pot to medium-high heat and stir-fry the mixed vegetables first;

   

4. 4 After frying, put it into the bowl or plate where the dish will be famous and spread evenly;

   

5. 5 Turn to medium heat and stir-fry the beef until cooked, then serve another bowl;

   

6. 6 Fry the bowl of juice over medium heat until it bubbles. Stir constantly while frying to avoid burning the bottom;

   

7. 7 Turn off the heat, pour the beef into the pot with juice, stir well, and then pour the juice into a plate or bowl with vegetable cubes, OK.