【Deciphering the delicious taste on the tip of the tongue】# meet#--French mussels

Overview

A Bite of China maximizes the influence of high-quality and low-priced goods in certain regions. Mussels are one of the cheapest seafoods on our Weihai coast. They are abundant all year round. Their price-performance ratio is always slightly better than that of vegetables and meat, and they are very popular among locals. Haihong has a gentle, easy-going, and submissive character. No matter how it is paired with any ingredients, it will be perfectly harmonious and combined, and the recipes are endless, but the taste will always remain the most delicious. The traditional Eastern methods and Western artistic methods will let the simplest ingredient be integrated with new emotions and connotations!

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• old man
• dinner with friends
• french cuisine
• western food
• autumn recipes
• lunch
• butter
• mussels
• onion dices
• white wine

Ingredients

Steps

1. 1 Ingredients: 500 grams of mussels Secondary ingredients: onions Seasonings: butter, white wine

   

2. 2 Wash the mussels and set aside. Heat 60% of the pot and add butter; after the butter melts, add onions and fry until translucent

   

3. 3 Then quickly pour a small glass of wine into the pot

   

4. 4 Immediately add the mussels to the pot and fry over high heat

   

5. 5 Stir-fry the mussels quickly, wait until the mussels open and the mussel meat becomes plump and red, then serve