French cuisine in a Western restaurant—French black pepper pork chop

French cuisine in a Western restaurant—French black pepper pork chop

Overview

Yesterday was Little New Year's Eve. Entering Little New Year's Eve means that the New Year is about to arrive. Today I made a delicious dish that we can only enjoy in Western restaurants: French black pepper pork chop. Haha, it is simple and easy to make. Come and watch

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Ingredients

Steps

  1. Have ingredients ready.

    French cuisine in a Western restaurant—French black pepper pork chop step 1

  2. Mix French black pepper powder and water in proportion to make black pepper juice. Use a plastic bag to dip the pork ribs in the black pepper sauce and mix well. Store in the refrigerator for 12 hours for better taste

  3. Place the onion rings in the baking pan and spread them flat.

    French cuisine in a Western restaurant—French black pepper pork chop step 3

  4. Take out the marinated pork ribs and dry them (so that the juice can be fully absorbed by the pork ribs). And brush the honey evenly one by one.

    French cuisine in a Western restaurant—French black pepper pork chop step 4

  5. Arrange them evenly on the baking sheet, leaving a good space for easy coloring.

    French cuisine in a Western restaurant—French black pepper pork chop step 5

  6. Place in the oven at 200 degrees for 25 minutes. Ding dong...it's time. Sprinkle with a little black pepper, assorted herbs, and a little cooked sesame seeds. Look, smell, taste... um~~~The delicious food is freshly baked!

    French cuisine in a Western restaurant—French black pepper pork chop step 6

  7. Delicious! The pork ribs have a firm texture, are slightly tough, and become more and more fragrant as you taste them, with a blend of French black pepper flavor, honey flavor, assorted herbs, and sesame seeds. Leave your lips and teeth fragrant.

    French cuisine in a Western restaurant—French black pepper pork chop step 7