Chicken Braised in Provence

Overview

Today I bring you a simple and delicious dish called Chicken Braised in Provence. Provence is located in southern France, stretching from the Alps in the north to the Pyrenees in the south. It is a world-famous lavender hometown and tourist attraction. Alas, I really want to go there, but I have thought too much.

Tags

• hot dishes
• french cuisine
• western food
• basil leaves
• celery
• chicken skeleton
• chicken thigh
• garlic
• onions
• salad oil
• thyme
• tower whipped cream
• carrot
• salt
• white pepper
• white wine

Ingredients

Steps

1. 1 Cut the chicken thighs into pieces and marinate with celery, carrots, onions, white wine, thyme, basil leaves, salt, white pepper, and salad oil for 20 minutes

   

2. 2 Add salad oil to the pan and fry the chicken legs until browned

   

3. 3 Add salad oil to the pot, add chopped onion and garlic and saute until fragrant, add white wine and cook until fragrant, add chopped thyme and basil leaves, add fried chicken legs, add light cream, cook until mature, season with salt and white pepper.