Chocolate Lava Cake

Overview

Chocolate Lava Cake Ingredients: 70g dark chocolate, 55g butter, 30g low-gluten flour, 100g eggs, 20g fine sugar

Tags

• baking
• dessert
• french cuisine
• butter
• egg
• low gluten flour
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Put butter and dark chocolate into a container, heat over water, and stir constantly until completely melted;

   

2. 2 Beat the eggs and sugar with a whisk, sift in the flour, and mix gently with a rubber spatula.

   

3. 3 Pour in the melted chocolate butter mixture and stir until evenly mixed. Place the prepared batter in the refrigerator for one hour.

   

4. 4 Put the batter into a piping bag and squeeze it into the mold, until it is 70% full;

   

5. 5 Adjust the "baking setting" of Depp built-in oven to 190 degrees and bake for 10-12 minutes;

   

6. 6 Use a small spoon to gently spread it, and the chocolate syrup will flow out.