French grilled fish with black pepper

Overview

I bought a wild snakehead fish, which was quite big. I cut off some of the fish meat to make fish balls for my baby. The fish weighed three kilograms. To make fish balls for my baby, I only need about 100 grams of meat. The snakehead fish has few bones, so it is easy to pick out the boneless meat. The rest was used to make these grilled fish pieces. Because a little bit was removed, as you can see from the picture of the finished product, the fish pieces are not very complete, but 100 grams basically does not affect the whole fish. Today’s recipe is also easier. I just use Kuke Yibai’s French black pepper barbecue sauce, so even a novice with zero cooking skills can easily make this dish. The fish grilled with this barbecue sauce also tastes very good.

Tags

• hot dishes
• western-style banquet
• old man
• french cuisine
• western food
• autumn recipes
• winter recipes
• dinner
• candlelight dinner
• edible oil
• french black pepper barbecue seasoning
• onions
• wild snakehead fish
• black pepper

Ingredients

Steps

1. 1 Clean the snakehead fish and slice it from the backbone. In order to make fish balls for my baby, I specially cut off a small strip of the non-thorny part, totaling 100 grams of fish meat, and grilled the rest

   

2. 2 Cut the fish into cubes. Because a little bit was removed, the fish pieces were not very complete, but the small amount of removal basically did not affect the

   

3. 3 Put the fish pieces in a basin and add the French black pepper barbecue ingredients. Leave 5 grams of barbecue ingredients for brushing

   

4. 4 Mix well and marinate for half an hour

   

5. 5 Because the black pepper flavor of this barbecue ingredient is not very strong, I added some more crushed black pepper, cut the onion into strips and added it, mix well and marinate for about 5 minutes

   

6. 6 Place the marinated fish in a baking pan, with the onions on the bottom, so that the fish is flavorful and will not stick to the baking pan

   

7. 7 Preheat the oven to 220 degrees for 5 minutes

   

8. 8 Bake in the oven for 15 minutes

   

9. 9 Add a little cooking oil to the remaining barbecue ingredients and mix well

   

10. 10 After baking for 15 minutes, take it out and brush with a layer of sauce

    

11. 11 Continue to bake for 10 minutes

    

12. 12 Brush with another layer of sauce and bake for 5 minutes