Pineapple Seafood Baked Rice

Overview

Located in Zhongshan, the hometown of the great man, there is a kind of pineapple called Shenwan pineapple. It is small and fleshy, with a refreshing and sweet fragrance. June is the season when pineapples are on the market. If you like it, you can try it. I am sure the introduction is correct. So I wanted to make pineapple baked rice. I remember that I had a girl who wanted to make pineapple baked rice for her son. She asked her mother to bring one back when she went shopping for groceries. As a result, her mother was more thoughtful and peeled the pineapple and brought it back. My sister immediately giggled.

Tags

• baking
• french cuisine
• egg
• mozzarella cheese
• oil
• rice
• sausage
• pineapple
• salt
• shrimp

Ingredients

Steps

1. 1 Cut the pineapple into quarters, take out the pineapple flesh and cut it into cubes. Use the pineapple shell as a bowl. Soak the meat and shell in salt water respectively

   

2. 2 Peel and devein shrimps

   

3. 3 Beat the eggs and dice the shrimp and sausage separately

   

4. 4 First stir-fry sausage, pineapple and shrimp until half cooked and set aside

   

5. 5 Add oil and fry the rice, then add the eggs

   

6. 6 Add shrimp, sausage, and diced pineapple and continue frying

   

7. 7 Pour the fried rice into a pineapple shell

   

8. 8 Sprinkle the mozzarella cheese, wrap the pineapple shell with tin foil and bake in the oven at 200 degrees for 10 minutes, until the mozzarella melts.

   

9. 9 After baking, take it out to cool and remove the tin foil.