French Braised Potatoes

Overview

In French dishes, most people like to add a lot of white wine as cooking wine and water. Although it tastes good, it feels so luxurious. This is also a dish decorated with objects. I have made a few of them before. It is very interesting. The special noodles with diced potatoes are not very rich in taste, but they are also fresh and delicious. Potatoes are really powerful and I can easily control any flavor.

Tags

• hot dishes
• western-style banquet
• children
• dinner with friends
• french cuisine
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• butter
• onions
• parsley
• potatoes
• black pepper
• minced garlic
• salt
• white wine

Ingredients

Steps

1. 1 Steam the potatoes, peel them,

   

2. 2 Cut 1/4 of the way out, hollow out the middle, cut all the leftover potatoes into small dices, put the dug potatoes into the oven at 180℃ for 10-15 minutes,

   

3. 3 Chop parsley,

   

4. 4 Heat butter in a pan, sauté minced garlic and onion slices, add diced potatoes and stir-fry,

   

5. 5 Add 1/3 parsley, salt, pepper and white wine and simmer for 5 minutes,

   

6. 6 Add the remaining parsley and stir-fry for a while,