Coconut Bow Pearl

Overview

The boiled pearls have the taste of coconut, and the pink and tender bows are super cute. It is even more pleasing to the eye when used to make pearl milk tea

Tags

• dessert
• pigments
• pure coconut flour
• tapioca flour

Ingredients

Steps

1. 1 Pour a small portion of tapioca flour into water, stir well, and stir-fry until cooked.

   

2. 2 While hot, add tapioca flour and knead into a ball.

   

3. 3 Add coloring.

   

4. 4 Add some coconut flour.

   

5. 5 When ready, take a small dollop and sprinkle with tapioca flour.

   

6. 6 Cover into mold.

   

7. 7 That’s it, you can also mix it with other colors and freeze it for later use.