8 inch cream cake

Overview

Although the cake is high in calories, it always feels like something short of a birthday cake.

Weigh the cream. Add 50 grams of sugar
Whisk at low speed until it has clear texture and the whisk has a sharp tip
Lay out a piece of cake, spread some cream and put dragon fruit on it. Spread some more cream. Lay out 3 pieces in sequence. Grease the cake body.
Use a medium eight-tooth piping tip to pipe out white flowers. Squeeze a few drops of red coloring around the white flowers.
Sprinkle with small sugar beads. Decoration is complete. The pixels of the mobile phone are not good, so the pictures are not very good,
After cutting it open, there were only 2 pieces left.