Barbie cake

Overview

How to cook Barbie cake at home

Tags

• baking
• corn oil
• cream
• egg
• flour
• pigments
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Separate egg whites and yolks

   

3. 3 Add corn oil

   

4. 4 Add milk and mix well

   

5. 5 Sift in the flour and mix evenly until there are five grains

   

6. 6 Add sugar to the egg whites in two batches and beat

   

7. 7 Beat into hard foam.

   

8. 8 Preheat the oven to 110 degrees. Beat a spoonful of egg whites and add it to the egg yolk paste and mix

   

9. 9 Pour the portion just now back into the bowl of egg whites. Use the cutting and mixing technique to quickly mix

   

10. 10 After pouring into the mold, vigorously shake out the air bubbles. Then bake at 110 degrees for 30 minutes. Turn to 150 degrees and bake for 30 minutes

    

11. 11 After baking, turn it upside down on the baking grid. After cooling, divide the chiffon cake into two halves

    

12. 12 Add butter to powdered sugar and beat at low speed

    

13. 13 Divide the whipped cream into two portions. Add pink coloring to the smaller portion

    

14. 14 Take a portion of the cake base, spread it with cream and top it with your favorite fruits

    

15. 15 Then cover it with another piece of cake base. Then spread cream on the surface and around it

    

16. 16 Barbie doll’s feet can be wrapped in tin foil

    

17. 17 Then place it on the surface of the cake

    

18. 18 Then pipe on the pink cream. Pipe it out one by one

    

19. 19 Finally, squeeze on the white cream but just make it foamy

    

20. 20 You can adjust the color to your liking