Pleasant Goat Birthday Cake

Prepare an eight-inch chiffon cake embryo

Cut crosswise into three pieces

Wash and dice strawberries and mangoes separately.

Whip the light cream and 50 grams of sugar through an ice pack.

When the cream becomes thick but still barely flowing, take out about 50 grams and set aside.

Add a little blue coloring to the other cream.

Take a piece of cake base, scoop out a little whipped cream and smooth it out, then put the diced fruits on top.

Follow this order to lay out all the cake bases, making a total of three layers.

Complete the rectangular surface.

Chill the cake in the refrigerator until ready. Select the pattern and print it out.

Lay a piece of glutinous rice paper on the pattern and lightly trace the outline with chocolate fruit paste.

Cut out the pattern and keep it as close to the lines as possible. Find a good position and place it gently on the cake.

Use chocolate paste to roughly draw the outline again. Color the black parts.

Use 50 grams of unwhipped whipping cream taken out in advance to adjust to the appropriate color and fill in each part.

Squeeze the upper and lower circles onto the edges respectively.

Write the words "Happy Birthday" and decorate with sugar beads.

Overview