Flower honey cake

Overview

I often look at what kind of honey cakes and water-free cakes are sold in small shops outside. Over the years, the only cakes I have made are sponges and chiffons, so I wanted to try a new recipe. I happened to have a lot of honey at home, so I made a honey cake to try. The recipe was from Junzhi. The cake made with white sugar and honey felt too sweet. I don’t know if the amount of honey can be reduced. I will try it next time when I have time. The small cakes baked with Changdibao ManCRTF32K were evenly colored and did not crack, which is good!

Tags

• baking
• children
• afternoon tea
• egg
• honey
• low gluten flour
• pigments
• salad oil
• white bean paste
• fine sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pour honey and sugar into a mixing bowl.

   

3. 3 Crack in the eggs.

   

4. 4 Start the whisk from slow to fast and beat the eggs.

   

5. 5 Beat until the dripping egg batter does not disappear so quickly.

   

6. 6 Sift the flour in batches into the egg batter and mix evenly.

   

7. 7 Pour in the salad oil and mix well.

   

8. 8 Pour the mixed batter into the paper cup 80% full.

   

9. 9 Place in the middle rack of the preheated oven at 150 degrees Celsius and bake for about 15 minutes (adjust the time slightly according to the size of the paper cup).

   

10. 10 Take out the baked cake to cool.

    

11. 11 Divide the bean paste into three parts, add the required colors respectively and mix well.

    

12. 12 Place in a piping bag and decorate on oil paper.

    

13. 13 Use piping scissors to move the flowers onto the cake and fill in the gaps with leaves.