Small floral cake

Overview

Recently, I have become crazy about decorated cakes. The second creation looks better than the first one, but my hands are still shaking when decorating. The whipped cream is very easy to melt. I think I will improve through hard work! Come on!

Tags

• baking
• children
• cake
• cream cake
• birthday
• buttercream
• chiffon cake
• pigments
• strawberry
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Prepare the buttercream frosting and refrigerate it

   

2. 2 I’ll also make some pink ones

   

3. 3 Prepare a chiffon cake and cut it in the middle

   

4. 4 Whip light cream with powdered sugar

   

5. 5 Just send it to 70-80 minutes

   

6. 6 Wash the strawberries and cut into small pieces

   

7. 7 Spread a layer of whipped cream and top with diced strawberries

   

8. 8 Place another piece of cake, then add more cream and start to spread

   

9. 9 Wiping my face is a flaw. I can't even wipe it smooth. It seems I need more practice

   

10. 10 Just decorate the surface of the cake with buttercream flowers and write happy birthday with a chocolate pen!

    

11. 11 I feel a great sense of accomplishment, even though my craftsmanship is not very good, hehe