Sunflower Cupcakes

Overview

It is said that everyone who loves sunflowers can bring warmth to others, because the sun lives in their hearts.

Melt milk and butter over water.
Put the whole eggs into a water-free and oil-free basin and add sugar.
Beat whole eggs with a whisk.
Sift in the flour and mix evenly.
Take two to three spoons of batter and put it into the milk and butter liquid and mix well.
Pour the mixed batter into the batter bowl and mix evenly.
Pour into a paper cup, bake at 150 degrees for about 25 minutes.
Whisk light cream with 15 grams of sugar.
Pipe a ring of buttercream onto the top of the cooled cake.
Take a small amount of whipping cream to make it green, and squeeze out the leaves with a flower nozzle. (Squeeze it bigger, I squeezed it smaller and it was covered by the petals)
Mix up the yellow cream, use a bougainvillea nozzle to pipe out two layers of sunflower petals, and decorate with small Oreo cookies in the middle.