Gradient rose cream cake

Overview

Birthday cake made for myself

Tags

• baking
• cake
• cream cake
• canned yellow peach
• pigments
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients

2. 2 Layer the cake

3. 3 Divide evenly into three pieces

4. 4 Whip the light cream until it has texture

5. 5 First spread a layer of cream and put the yellow peaches

6. 6 Spread a layer of cream on top

7. 7 Do the second layer in sequence

8. 8 Spread a thin layer of butter on the outside

9. 9 Start piping the flowers from the middle, and add pigment layer by layer from light to dark. I forgot to take pictures because I was piping the flowers.