Cream Cupcakes

Overview

The cream cupcakes, you guys made them so beautifully, the various pictures are all so beautiful, it’s so simple that it’s tempting to die. I also resisted doing it

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• butter
• egg
• low gluten flour
• pigments
• salad oil
• sugar
• whipping cream

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Separate the egg yolk and egg white.

   

3. 3 Mix milk, salad oil, 20 grams of sugar, and egg yolks until evenly mixed.

   

4. 4 Then add sifted low-gluten flour

   

5. 5 Mixed batter.

   

6. 6 Beat the egg whites. If thick fish-eye bubbles appear, add sugar in three batches. (60g sugar)

   

7. 7 Whipped egg whites. Just pull out a small tip.

   

8. 8 Pour one-third of the egg whites into the batter and mix.

   

9. 9 Mix well and then add in the remaining egg whites.

   

10. 10 When the batter is ready, pour it into paper cups.

    

11. 11 Preheat the oven to 160 degrees, place the middle shelf of the oven, and heat up and down to 160 degrees for 25 minutes.

    

12. 12 Baked cake.

    

13. 13 After whipping the light cream and 20 grams of sugar, add 1 drop of red coloring.

    

14. 14 Use an electric mixer on low speed to mix evenly.

    

15. 15 Put the whipped cream into a piping bag and decorate.

    

16. 16 Decorated cupcakes.