birthday cake

Overview

It’s so fun to have a birthday in winter. The nourishment of cake is energy. There are eggs, jam, etc. inside. Animal butter is better for your health. This is a hand-painted birthday cake. If you like it, take a look:

Tags

• baking
• children
• birthday
• corn oil
• egg white
• egg yolk
• jam
• low gluten flour
• pigments
• white sugar
• animal butter
• milk

Ingredients

Steps

1. 1 Prepare an 8-inch chiffon cake. For the cake making, see the birthday cake I posted before. The recipe is the same. Prepare whipping cream and pattern

   

2. 2 Divide the cake into two halves, add your own jam and spread evenly

   

3. 3 Prepare 800 grams of whipping cream, 30 grams of white sugar, and whip

   

4. 4 Spread cream on top of jam

   

5. 5 Then put the two cakes together and spread the cream

   

6. 6 Scoop out a spoonful of cream, add a little bit of coloring, and add it later because the pattern will have dark and light tones. Adjust flexibly by yourself

   

7. 7 According to the pattern I prepared, I used a toothpick to draw the outline on the cream cake. The lightest color came first, and I used the back of a eating spoon to paint (my brush is the eating spoon)

   

8. 8 Process the color of the top and transition surfaces, leaving the highlights

   

9. 9 When drawing the green leaves, the details are particularly difficult to deal with, so you must be careful. Draw leaf veins

   

10. 10 Draw the outer outline and prepare the piping bag

    

11. 11 frame the pattern