birthday cake
Overview
This is a light cream birthday cake made for the son of a colleague. To be honest, making a cake is quite troublesome, but I am very happy to use my small and imperfect skills to help my friends make healthy and delicious cakes. This is the joy of sharing~
Tags
Ingredients
Steps
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First bake an eight-inch cake base ~ see the 8-inch chiffon recipe for the method
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Prepare whipped cream
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Beat the whipping cream until it is eighty cents. Make the sandwich and spread the dough first. Generally, the ratio of cream to sugar is ten to one.
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Cut some pineapple into small pieces, divide the cake into two, spread the cream on it to make a sandwich, and make the fruit layer~
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After smearing the dough, use a star-shaped nozzle to decorate the lace. At this time, the decorating cream should be whipped into a very fluffy state.
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Use glutinous rice to frame a rose~
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On the surface of the cake, I used grass nozzles to frame the grass and placed a piglet toy. The toy must be disinfected in advance. Just insert the birthday cards and balloon cards
