Flower Basket Cookies

Overview

I used the leftover dough from making biscuits and knitted this small flower basket biscuit with my baby. I changed my mind a little bit, but unexpectedly received more happiness and surprises. My baby happily said that he would take it to share with his classmates.

Tags

• baking
• butter
• egg
• low gluten flour
• pigments
• whipping cream
• fine sugar
• fondant
• salt

Ingredients

Steps

1. 1 Soften butter, add sugar and salt, mix well, and use an electric mixer to beat until fluffy and white

   

2. 2 Then pour in the eggs and whipping cream one at a time and continue to mix evenly

   

3. 3 Sift in the low-gluten flour and mix well, then refrigerate for half an hour

   

4. 4 Divide the dough into equal-sized portions and roll into strips

   

5. 5 One by one weaving

   

6. 6 Since the dough is very soft, you can fold the top noodles over first, then place the bottom noodles and then fold them back

   

7. 7 After all the noodles are braided, use a mold to carve out the pattern for the flower basket

   

8. 8 All small flower baskets have been carved

   

9. 9 Brush the surface with egg wash; then roll a thin strip around the flower basket; then install the handle on the flower basket

   

10. 10 After everything is done, place it on a baking sheet and put it in a preheated oven at 190 degrees for 12 minutes

    

11. 11 Knead the fondant and colorings evenly, roll it into thin slices, and then use a mold to carve out small flowers

    

12. 12 Finally, decorate it on the flower basket

    

13. 13 Decoration completed