Snow White and the Seven Dwarfs

Snow White and the Seven Dwarfs

Overview

The picture I saw online shows a very cute squeeze bag! It's a pity that there is no way to do it, so I will do it on the weekend! It was really troublesome, and I had to make 8 different colors of dough! After the dough ferments, the situation becomes uncontrollable! In the end, just drawing random pictures counts as weeding!

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Ingredients

Steps

  1. First put liquid milk and egg liquid into the bread bucket, then put sugar in one corner and salt in another corner

    Snow White and the Seven Dwarfs step 1

  2. Add flour and yeast powder

    Snow White and the Seven Dwarfs step 2

  3. Put the bread bucket into the machine and start kneading the dough. After about 15 minutes, add the chopped butter and continue the process

    Snow White and the Seven Dwarfs step 3

  4. Divide the mixed dough into 2 pieces, one is about 390 grams, and use the remaining dough to make small doughs of various colors

    Snow White and the Seven Dwarfs step 4

  5. Put about 390 grams of large dough into the bread barrel to start the fermentation process. This is what it looks like after fermentation is completed

    Snow White and the Seven Dwarfs step 5

  6. Take out the dough and flatten it to deflate

    Snow White and the Seven Dwarfs step 6

  7. Divide the dough into 8 equal parts, about 42 grams each, leaving a piece of dough of about 55 grams for making noses, etc., roll into a round shape and let rest for 15 minutes

    Snow White and the Seven Dwarfs step 7

  8. Take a flattened bag and wrap it with about 22 grams of bean paste filling, and seal it

    Snow White and the Seven Dwarfs step 8

  9. Wrap 8 pieces in turn

    Snow White and the Seven Dwarfs step 9

  10. Take a small piece of colored dough and flatten it out. Use a mold to make a round shape of about 18 grams. Brush with some egg white and stick it to the top of the white dough

    Snow White and the Seven Dwarfs step 10

  11. Make 8 cakes in sequence, because I mixed 7 colors, so one is multi-colored, brush the 8-inch cake mold with oil, put a wine glass in the middle and wrap it with tin foil, put 8 doughs of different colors in, and ferment them one by one

    Snow White and the Seven Dwarfs step 11

  12. During the fermentation period, rub 8 noses, 8 hands (I added some color to use as gloves), 2 bows

    Snow White and the Seven Dwarfs step 12

  13. After fermentation is completed, brush with egg white and attach nose, hands and bow

    Snow White and the Seven Dwarfs step 13

  14. Put it into the bottom shelf of the preheated oven and bake at 175 degrees for 10 minutes. Once the skin becomes hard, cover it with a double layer of tin foil and bake for about 18 minutes. The main thing is not to let it color on the surface

    Snow White and the Seven Dwarfs step 14

  15. After baking, let it cool slightly before removing from the mold

    Snow White and the Seven Dwarfs step 15

  16. Use melted chocolate to draw eyes, eyebrows, and mouth, brush some syrup and sprinkle with coconut to make a beard

    Snow White and the Seven Dwarfs step 16