Marshmallow Muffin Cake

Overview

How to cook Marshmallow Muffin Cake at home

Tags

• baking
• dessert
• baking powder
• butter
• egg
• flour
• marshmallow
• pigments
• vanilla extract
• white sugar
• milk
• peanut butter
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put butter, peanut butter, sugar, and salt in a container. Whip until fluffy.

   

2. 2 Add eggs and continue beating.

   

3. 3 Add flour, baking powder and milk. Mix well.

   

4. 4 Pour the batter into the mold. Bake at 180 degrees for 25 minutes.

   

5. 5 Add butter, peanut butter, and powdered sugar to the container. Mix well.

   

6. 6 Add milk and vanilla extract and mix well.

   

7. 7 Peanut butter is done.

   

8. 8 Prepare sugar and coloring. Add coloring to the sugar.

   

9. 9 Make four colors of white sugar.

   

10. 10 Spread the baked muffins with peanut butter.

    

11. 11 Cut the marshmallow into 4 pieces. Place on muffin cake.

    

12. 12 Sprinkle various colors of sugar on the marshmallow petals.

    

13. 13 Finished product picture٩(˃̶͈̀௰˂̶͈́)و