Decorated cake: fancy

Decorated cake: fancy

Overview

This cake is so fancy. Isn't it for women? Women have to spend a little more. Pure quibble. There was no clear idea from beginning to end, let alone a conception, and I just made a cake out of nowhere. It should be for birthdays. I really don’t know what a cake for a woman should look like. It seems that most women like pink and purple, so just choose these two colors. I randomly made three circles with pink, but the shell got stuck. What should I do next? Enter purple. Make a circle around the waves and build a small hill. It seems like you can build a spire on it? What then? Let's also add a circle of waves on the outside. Think of it as light or petals, just to fill in the blanks. Looking at it this way, it seems like it can be finished, but it seems a little too thin, and the two colors are too stark. How about some more yellow? Otherwise, what are you going to do with a lot of cream left? You can do whatever you want, and you don’t need any fancy tips. Just cut a small slit in the piping bag, and then coil the balls and add them wherever you can. The whipped cream is almost there, and the cake is also very fancy, with not much left to add. The layers are unclear, the focus is unclear, and it’s just make-do. . .

Tags

Ingredients

Steps

  1. Take out the chiffon cake and set aside

    Decorated cake: fancy step 1
  2. Butter and utensils

    Decorated cake: fancy step 2
  3. Smooth the top of the cake, cut it into two pieces crosswise, clean off the cake crumbs, and set aside

    Decorated cake: fancy step 3
  4. Pour the caster sugar into the cream

    Decorated cake: fancy step 4
  5. Beat until the pattern can be maintained

    Decorated cake: fancy step 5
  6. Take a piece of cake and spread the filling cream

    Decorated cake: fancy step 6
  7. Place another piece of cake, take an appropriate amount of cream, and spread it

    Decorated cake: fancy step 7
  8. Smooth the top and sides

    Decorated cake: fancy step 8
  9. Red cream

    Decorated cake: fancy step 9
  10. Use a star-toothed nozzle to squeeze a star shape on the bottom and top circles

    Decorated cake: fancy step 10
  11. Squeeze a circle of shell pattern in the center of the top surface

    Decorated cake: fancy step 11
  12. Adjust purple cream

    Decorated cake: fancy step 12
  13. Use a leaf-shaped nozzle to extrude wavy patterns on the side

    Decorated cake: fancy step 13
  14. A small hill-like pattern is extruded in the center in a spiral pattern, and a petal-like pattern is extruded on the periphery of the shell pattern

    Decorated cake: fancy step 14
  15. The top of the hill is decorated with pink stars

    Decorated cake: fancy step 15
  16. Adjust yellow cream

    Decorated cake: fancy step 16
  17. Use a thin pasting bag to decorate around the central hillock and the top

    Decorated cake: fancy step 17
  18. On the inside of the top edge, use yellow to squeeze a spiral pattern

    Decorated cake: fancy step 18
  19. In the blank space outside the shell pattern, tadpole-like shapes are squeezed out

    Decorated cake: fancy step 19
  20. Small yellow balls squeeze out from the turning point of the side waves

    Decorated cake: fancy step 20
  21. Small yellow balls are squeezed out from the tips of the purple patterns on the top,

    Decorated cake: fancy step 21
  22. Dot yellow dots in the center of the stars in the upper and lower circles, and dots on the turning points of the purple waves

    Decorated cake: fancy step 22
  23. Put yellow dots on the purple pattern between the yellow tadpoles

    Decorated cake: fancy step 23
  24. A pink star is squeezed onto the yellow ball on the top periphery

    Decorated cake: fancy step 24
  25. And put yellow dots on the stars

    Decorated cake: fancy step 25
  26. Complete

    Decorated cake: fancy step 26