Recipes tagged "8 inch chiffon cake"

22 recipes found

Small and exquisite car cake

Having a car of your own is definitely everyone’s wish~

Baking children
Decorated cake: rotating rose

I was asked to make two decorations at the last minute, and it suddenly became urgent. Get up early and bake the cake, and then start decorating it when you get home from get off work. I am too lazy to think carefully in the short time. Making roses with rose lips seems to take up time. The most important thing is that if I make a mistake, it will be too much. Suddenly I remembered that I had seen a spiral rose squeezed with a flower mouth somewhere, and that was it! Are you giving it as a gift? After all, there are two flowers, right? Pull out the spiral tined mouth and hope it's OK.

Baking children
Bouquet birthday cake

Yesterday's employee birthday cake. When I saw the name, I thought it was a girl, so I made a birthday cake with a bouquet on a whim. But after it was done, I was told that it was a boy. Hey, what should I do about this? I have wanted to make a bouquet cake for a long time. The main reason is that it is simple and convenient, and can be operated by novices. It is especially important for those who are incompetent in spreading the dough. It doesn’t matter your spreading skills, as long as it is roughly round, so if you are not good at spreading the cake, give it a try!

Baking 8 inch chiffon cake
Practice decorating - a cake full of fresh milk flowers

The Lantern Festival and Valentine's Day in the Year of the Horse happen to fall on the same day. They only meet once every 19 years. They are both reunion and romantic! On such a grand and festive day, why not make a cake full of roses to celebrate? It will satisfy your appetite and be accompanied by flowers. Ah Q’s spirit is really commendable! I think it’s good to continue to promote it in the future, hehe!

Baking 8 inch chiffon cake
Daughter’s birthday cake

It was my daughter’s birthday and she asked me early what kind of cake I wanted to make for her. I've been busy making mooncakes these days, so I'll just make the simplest one, since I don't know how to decorate it anyway.

Baking 8 inch chiffon cake
Decorated cake: Snow Rabbit

Receive instructions to make a decorated cake for the children. After a few seconds, an image of a monkey flashed in my mind. However, while the cake was still cooling, the monkey had already died in his imagination. There is no description, no picture, and just the word monkey, how can you be sure that this is an unpleasant thought? Stunned, speechless and helpless, his thoughts quickly turned to the rabbit. Monkeys may be a bit funny, but rabbits should always be associated with pink cuteness, right? Well, except for the rogue rabbit. The same material, but with a new layer of skin, and the unpleasant monkey has become a snow hare that doesn't matter whether he likes it or not. It should be said that the rabbit is much more trouble-free than the monkey. The thin-mouthed piping bag is simmered against the semi-circular hill, so that the small thin lines zigzag to cover the entire hill. Although it is very simple, it is still a bit tiring to spray the entire hill. It would be much easier if you have a spray bucket with happy ribbons. It doesn't matter if the smear is good or not, as long as it has a rounded arc, any other smear marks and exposure will eventually be covered up. After spraying the rabbit fur, find a point as the butt and add a short rabbit tail. Opposite the tail is naturally the rabbit face. Pull out the bunny ears on the upper part of the face. If you don't have special tools, just find any substitute and make grooves on the ears. It's almost enough. Don't make it worse than it can be. The easiest thing to do for eyes is small chocolate discs, which can be placed directly on the face. It doesn’t matter if you don’t have it. Just squeeze two rounds of pink cream in your hand and smooth the surface. Anyway, rabbits have always been given the characteristic of red eyes. I just dotted some cream on my mouth and pulled it on both sides, and it was done. It's pink on a white background and looks like a rabbit, but it's obviously a bit baffling. You still have to have an eyeball, and caramel cream sauce is the most readily available dark color. Carefully squeeze out round eyeballs on the pink eyeballs, and then trace the lips. The rabbit looks passable. Oh, that's it, it's done!

Baking 8 inch chiffon cake
Double layer cream decorated cake

In the second half of every year, relatives and friends at home gather to celebrate birthdays. The cakes made in the past two days are also bigger than the last. The double-layered cake is decorated with Korean-style flowers to add an elegant and elegant feel.

Cream cake 6 inch chiffon cake
Wave Decorated Cake

The sun is blazing. In such weather, making three-dimensional patterns seems depressing just thinking about it. Even if you want to frame a flower, people can't help but hesitate. Wandering, hesitating, and finally deciding to take action. Forget about tall flowers, keep them flat. I don’t know why, but this idea just came up. However, its failure coefficient seems to be smaller, and it is relatively more time-saving. However, I still underestimated how quickly the butter melted. It was frustrating from the beginning to the end. Watching it slowly turn into liquid, busy, busy, still busy. All the details were not used, everything was just to cover up the unexpected failure. In the end, it was done hastily and felt a little perfunctory.

Baking children
Cream Fruit Naked Cake

Today is my daughter’s 4th birthday. I want to make a beautiful cake full of fruits. I hope the baby will grow up healthy and happy.

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Fruit cream decorated cake (eight-inch super detailed version)

For the chiffon cake, please refer to my naked cake recipe, which is introduced in detail earlier. Only the cream whipping and piping parts will be introduced later. This is the first birthday cake I personally made for my dad’s birthday. It was also the first time I made chiffon and buttercream decorations. I didn’t expect it to be a success the first time. Dad said it was very delicious and he couldn't get enough of it. A week after his birthday, I used the remaining half a can of cream to make a naked cake for him. Here are detailed tips on how to cut a mango.

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Decorated Cake: Spring

This flat mouth has a flat mouth on one side and sharp teeth on the other. It seems that I have never seen it in the e-books I have browsed. How should it be used? Suddenly I thought of the wooden fence, the spring scenery in the garden, and a branch of red apricot coming out of the wall. How about a spring picture? Although it is still cold as winter. Another 8-inch cake was given away. Will the plan to transplant a 6-inch cake seem too empty? Then I thought: As a rule, don’t I still have to write? Then there won't be much adjustment required. Very good. In fact, I really want to try roses again here, and I have even prepared flower tips. However, the whipping of cream makes people more and more confused. The frosting will look too rough - this phenomenon actually happened with the last cake; the flowers will still collapse. . . . The situation is getting worse and worse, making people feel like they are falling into despair. . . . In the end, I gave up the rose and let the little flower with no name bloom freely in the green grass. . .

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Durian Mango Cake

Learn how to cook Durian Mango Cake with Baking and cake.

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Decorated cake: Xiangyun Tuoshou

This cake was ordered as early as January after I delivered my first birthday cake. I never mentioned it again, thinking it was a dirty deal. Unexpectedly, a month later, it would be brought up again. Of course, the cake given to the elderly must be birthday cakes. The auspicious clouds for longevity are actually the word longevity on the auspicious cloud pattern. It's a bit difficult to specify double layers. Our family only has 8-inch and 6-inch models. To be honest, if the 6-inch model is squatting on the 8-inch model, the ratio is really not very good. I wanted to be lazy, so I would be more prudent. However, this is not just a matter of a stocky body. When squatting from 6 inches to 8 inches, the distance between the 8-inch top edge and the 6-inch bottom edge is too small. If you want to make an inner and outer ring lace, it will be too crowded, and all the initial ideas have to be rejected. In the end, I decided to change the size to 6 inches. You don’t need to cut too much, just 4.5 inches. The first time I made a double layer, I lost 10,000 yuan of caution. I'm always worried that the lower layer will be damaged when I apply the dough on the upper layer of the cake. I'm afraid that something will happen, but fortunately the damage is not too deep and it can basically be covered up when piping flowers. There was no detailed plan for this cake, and many details were constantly added in during subsequent operations. In fact, the most important purpose of those details is to use up as much whipped cream as possible.

Baking children
Snow White Strawberry Cake

[Snow White Strawberry Cake] Even novice decorators can do it easily. Making a cake by yourself was something that was really unthinkable before. Thanks to all my friends, I started to make it myself slowly and little by little. This cake was given to my sister as a small wedding anniversary gift. I used bright red strawberries and white cream, and chose a flower pattern that didn’t require decorating skills. Hehe, we can avoid those projects that we are not strong in! I don’t think I’ve posted a post about the chiffon cake yet. I’ll share it after I take a serious photo of it. I started baking with Qifeng. After countless failures, I finally made it, and my skills are quite solid. Praise yourself if you can. Ingredients: Eight-inch chiffon, a large box of whipping cream (can’t be used up), appropriate amount of strawberries, appropriate amount of white sugar, method:

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[Tomato Recipe] Christmas Strawberry Snowman Cake – Strawberry Snowman Cake

There have been a lot of cake tomatoes in the Christmas series, but doesn’t this one look so cute? The unique little strawberry and cream snowman with cute expressions is an added bonus. Come and make your Christmas strawberry snowman cake.

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French buttercream cake

The weather in Guangdong is still very hot after August 15th. It is impossible to make a decorated cake. You can use buttercream to decorate the cake. Buttercream is not as easy to melt as butter. Even if it melts during decorating, you can put it in the refrigerator for 10 minutes, take it out and whip it before use. Cream frosting will be thicker than butter and easier to get greasy, so it is best to decorate it locally. For this cake, I used less cream frosting for fear of being too greasy. I did not apply butter frost around it and used ribbons as decoration instead. Although it looks rough, it does not lose its beauty.

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Peach mousse cake

This is a birthday cake for my sister-in-law. It contains a lot of fruits. The freshness of the fruits and the delicate and sweet taste of the hurricane have won unanimous praise from my sister-in-law's family. She is very happy.

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Decorated cake: Puff Car

Asking for a birthday cake for a little boy The idea came up quickly. Actually, this was last year's idea: a car cake. At that time, I also deliberately started making wheel sandwich biscuits, making car light biscuits, and preparing accessories for cars. However, once the cookies were ready, the cake plans were cancelled. Those cookie accessories had to be eaten as cookies. This time of year, it’s time to bring up the cake plans again. Almost without thinking, the thoughts I had held last year came to my mind. However, there is no time to make fresh cookie accessories. Then Oreo is good, everyone seems to use Oreo. . . The car cake base is not difficult to piece together. For an 8-inch hurricane, cut off about 1/4 of both sides to use as the roof cover, free up the front of the car, trim off the excess roof cover at the rear, and finally cut the car body into two pieces - it seems that birthday cakes must have fillings with cream or something. I held my breath carefully, a little worried that wiping my face would be bad, but I comforted myself: it doesn't matter if it's not smooth, it will be covered up in the end anyway. It seems that the door and window frame bumpers are usually made of chocolate, and I am too lazy to make it. The caramel cream sauce is readily available, and there is nothing inappropriate about tracing the frame and drawing lines. Oreo car accessories. The whole cookie is the wheel. Take one piece, twist it, and divide it into two pieces. Carefully cut the piece with the white sandwich in half, and then make an arc on one end. This is the rearview mirror, and the white sandwich is the reflective mirror. The piece without the sandwich is shaped into a round car light. One piece can make at least two lights, and the front and rear lights have a total of 4 circles. The finished parts are installed on the car body, and the car suddenly becomes more stylish. Before spray painting the car body, first install the windows: white cream, round hole flower nozzle, fill the window frame with small balls. Next, color the body, green? Why does everyone use green? Then forget it's green. Fill in the remaining blank space with rows of stars. Finally, pipe two wiper strips on the front window with the creamy caramel sauce. Looking around, it seems that I still have more to say, so I also traced the door, window and frame bumpers again. Nothing more to add, just leave it at that. . .

Baking children
Salted Chestnut Butter Floss Cake

Make a cake to reward yourself on your birthday. I had some leftover chestnut paste from making chestnut cake two days ago, so I added it to the salted butter and sprinkled it with homemade meat floss. It was so delicious.

Dessert Afternoon tea
Crispy cake slices

What can I say? This cake. It was originally used for decorating flowers. Place upside down in a baking pan with a slight depression in the center. Collapsed? But it doesn't seem too obvious. Turning it over, I was surprised, and it cracked into pieces and the flowers bloomed. When I cut him open with a knife, I was stunned. Secretly, shouldn’t it? Even a novice can rarely find all the faults: sunken center, cracked surface, individual tiny lumps of flour, and the most fatal thing is that the center is moist and exudes a distinct eggy smell - undercooked! ? The sandwiching can explain the slight depression in the center. Speechless, I can only accept it as ordered. How to dispose of it? Reheat? An idea soon came to mind. Wait until you are free, and then slowly turn it into another kind of cake-a thin dry cake. Cut the cake in half into 1-1.5 cm slices, cut it into eight pieces, put it in the oven, and dry it thoroughly at low temperature. It no longer has the eggy smell and is no longer soft, but becomes as crispy as a biscuit, yet melts in your mouth and can be stored for a longer period of time if sealed. Crispy cake slices

cake 8 inch chiffon cake
Birthday cream cake

This was not the planned fourth decorating exercise. However, when I was still thinking about the third decoration, someone said, XXX’s birthday is in two days, and I want to give him a decorated cake. Let’s make a Barbie doll. Hearing this, his eyes widened: We just made two decorations! I thought to myself: This is too flattering to us. Somewhat helplessly: Okay, then I’ll give you an 8-inch cake. Counting the days, this task has to be ranked as the fourth decorating task. The fourth one I originally thought of was too unsuitable for the situation, so I had to move to the back. What kind of tricks are you using this birthday cake to practice? After thinking for a moment, I decided to use a rose mouth, supplemented by star teeth and leaf-shaped mouth, and take a graceful palace route and a gorgeous lady route... The idea is always good, but the reality is always unpredictable. Actually, it was pretty good in the beginning. This time, I whipped the cream with ice water and finally found that thick feeling. Although the surface was still not smooth, I suddenly understood the problem before. Just when I was happily expecting the ship to sail to a port that was not too different from what I expected, it hit an iceberg. Originally I wanted to make some colorful roses, but when I just whipped the cream, I tried making one with untoned cream, and it felt pretty good. However, during the formal operation, perhaps because the amount of pigment added to the cream was too small, it quickly lost its hardness under the warmth of the palm of your hand. No matter how you operated it, you could only watch helplessly as the flower slipped and collapsed sadly. After going back and forth several times, I had to give up the idea of roses and changed my mind. Suddenly encountering an iceberg, I was confused and lost my direction. Calm down your mind and start messing around as you please, just try your best and don't look too ugly. The finished cakes were sent out on the same day, and they received feedback that night: they tasted better than Hollyland's.

pastries 8 inch chiffon cake
Decorated cake: fancy

This cake is so fancy. Isn't it for women? Women have to spend a little more. Pure quibble. There was no clear idea from beginning to end, let alone a conception, and I just made a cake out of nowhere. It should be for birthdays. I really don’t know what a cake for a woman should look like. It seems that most women like pink and purple, so just choose these two colors. I randomly made three circles with pink, but the shell got stuck. What should I do next? Enter purple. Make a circle around the waves and build a small hill. It seems like you can build a spire on it? What then? Let's also add a circle of waves on the outside. Think of it as light or petals, just to fill in the blanks. Looking at it this way, it seems like it can be finished, but it seems a little too thin, and the two colors are too stark. How about some more yellow? Otherwise, what are you going to do with a lot of cream left? You can do whatever you want, and you don’t need any fancy tips. Just cut a small slit in the piping bag, and then coil the balls and add them wherever you can. The whipped cream is almost there, and the cake is also very fancy, with not much left to add. The layers are unclear, the focus is unclear, and it’s just make-do. . .

Baking children